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The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries

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  • Bishai, David
  • Nalubola, Ritu

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  • Bishai, David & Nalubola, Ritu, 2002. "The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 51(1), pages 37-53, October.
    • Handle: RePEc:ucp:ecdecc:v:51:y:2002:i:1:p:37-53
    DOI: 10.1086/345361
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    Citations

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    Cited by:

    1. Feyrer, James & Politi, Dimitra & Weil, David N., 2010. "The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," SIRE Discussion Papers 2010-10, Scottish Institute for Research in Economics (SIRE).
    2. Schwab, Benjamin, 2011. "Nutrition, Education and Development: The Case of Vitamin D Milk," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103614, Agricultural and Applied Economics Association.
    3. Ebata, Ayako & Thorpe, Jodie & Islam, Ainee & Sultana, Sabiha & Mbuya, Mduduzi N.N., 2021. "Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh," Food Policy, Elsevier, vol. 104(C).
    4. Yu-Fu Chen & Gylfi Zoega, 2010. "Strong Hysteresis due to Age Effects," Dundee Discussion Papers in Economics 230, Economic Studies, University of Dundee.
    5. Leschewski, Andrea & Sellnow, Cole, 2021. "Determinants of US household expenditures on fortified fruit juice," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(1), May.
    6. James Feyrer & Dimitra Politi & David N. Weil, 2017. "The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," Journal of the European Economic Association, European Economic Association, vol. 15(2), pages 355-387.
    7. Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie, 2016. "A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    8. Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg, 2023. "The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 395-409, April.
    9. Michael Stahlman & Laura McCann, 2012. "Technology characteristics, choice architecture, and farmer knowledge: the case of phytase," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 371-379, September.
    10. Park, Albert Sanghoon, 2017. "Does the Development Discourse Learn from History?," World Development, Elsevier, vol. 96(C), pages 52-64.
    11. Carson, Scott Alan, 2009. "Geography, insolation, and vitamin D in nineteenth century US African-American and white statures," Explorations in Economic History, Elsevier, vol. 46(1), pages 149-159, January.
    12. Tafesse, W.;, 2018. "The effect of mandatory iodine fortification on cognitive test scores in rural India," Health, Econometrics and Data Group (HEDG) Working Papers 18/10, HEDG, c/o Department of Economics, University of York.
    13. Miller, By Dennis D. & Welch, Ross M., 2013. "Food system strategies for preventing micronutrient malnutrition," Food Policy, Elsevier, vol. 42(C), pages 115-128.
    14. Evita Pangaribowo & Nicolas Gerber & Pascal Tillie, 2013. "Assessing the FNS impacts of technological and institutional innovations and future innovation trends," FOODSECURE Working papers 11, LEI Wageningen UR.
    15. Tafesse, Wiktoria, 2022. "The effect of Universal Salt Iodization on cognitive test scores in rural India," World Development, Elsevier, vol. 152(C).
    16. von Kaufmann, Freddie & Skafida, Valeria, 2023. "Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982," Food Policy, Elsevier, vol. 116(C).

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