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Can health warnings and nutritional information lower welfare?

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  • Perloff, Jeffrey M

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Suggested Citation

  • Perloff, Jeffrey M, 1981. "Can health warnings and nutritional information lower welfare?," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt6fc1k3tj, Department of Agricultural & Resource Economics, UC Berkeley.
  • Handle: RePEc:cdl:agrebk:qt6fc1k3tj
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    References listed on IDEAS

    as
    1. Jacoby, Jacob & Chestnut, Robert W & Silberman, William, 1977. " Consumer Use and Comprehension of Nutrition Information," Journal of Consumer Research, Oxford University Press, vol. 4(2), pages 119-128, Se.
    2. Jacoby, Jacob & Szybillo, Geroge J & Busato-Schach, Jacqueline, 1977. " Information Acquisition Behavior in Brand Choice Situations," Journal of Consumer Research, Oxford University Press, vol. 3(4), pages 209-216, March.
    3. Bettman, James R, 1975. " Issues in Designing Consumer Information Environments," Journal of Consumer Research, Oxford University Press, vol. 2(3), pages 169-177, December.
    4. Dixit, Avinash K & Stiglitz, Joseph E, 1977. "Monopolistic Competition and Optimum Product Diversity," American Economic Review, American Economic Association, vol. 67(3), pages 297-308, June.
    5. Scammon, Debra L, 1977. " "Information Load" and Consumers," Journal of Consumer Research, Oxford University Press, vol. 4(3), pages 148-155, December.
    6. Seade, Jesus K, 1980. "On the Effects of Entry," Econometrica, Econometric Society, vol. 48(2), pages 479-489, March.
    7. Sexton, Richard J., 1979. "A Theory On Information And Its Application To The Effect Of Labeling On Food Products," Staff Papers 13450, University of Minnesota, Department of Applied Economics.
    8. Berning, Carol A Kohn & Jacoby, Jacob, 1974. " Patterns of Information Acquisition in New Product Purchases," Journal of Consumer Research, Oxford University Press, vol. 1(2), pages 18-22, Se.
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