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The Role of Habit Formation in the Demand for Meat

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  • Lambert, David

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Suggested Citation

  • Lambert, David, 1991. "The Role of Habit Formation in the Demand for Meat," WAEA/ WFEA Conference Archive (1929-1995) 321428, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeaar:321428
    DOI: 10.22004/ag.econ.321428
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    References listed on IDEAS

    as
    1. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
    2. John Muellbauer, 1975. "Aggregation, Income Distribution and Consumer Demand," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 42(4), pages 525-543.
    3. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    4. Wohlgenant, Michael K., 1985. "Estimating Cross Elasticities Of Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(2), pages 1-8, December.
    Full references (including those not matched with items on IDEAS)

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