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The U.S.-Canadian Free Trade Agreement: Implications for Fresh Vegetable Tade

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  • Sparks, Amy

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  • Sparks, Amy, 1992. "The U.S.-Canadian Free Trade Agreement: Implications for Fresh Vegetable Tade," WAEA/ WFEA Conference Archive (1929-1995) 321340, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeaar:321340
    DOI: 10.22004/ag.econ.321340
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    References listed on IDEAS

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    1. W. M. Gorman, 1965. "Production Functions in which the Elasticities of Substitution stand in Fixed Proportions to each other," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 32(3), pages 217-224.
    2. Hickman, Bert G. & Lau, Lawrence J., 1973. "Elasticities of substitution and export demands in a world trade model," European Economic Review, Elsevier, vol. 4(4), pages 347-380, December.
    3. Hanoch, Giora, 1971. "CRESH Production Functions," Econometrica, Econometric Society, vol. 39(5), pages 695-712, September.
    4. Normile, Mary Anne & Goodloe, Carol A., 1988. "U.S.-Canadian Agricultural Trade Issues: Implications For The Bilateral Trade Agreement," Staff Reports 278028, United States Department of Agriculture, Economic Research Service.
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