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The U.S.-Canadian Free Trade Agreement: Implications for Fresh Vegetable Tade

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  • Sparks, Amy

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  • Sparks, Amy, 1992. "The U.S.-Canadian Free Trade Agreement: Implications for Fresh Vegetable Tade," WAEA/ WFEA Conference Archive (1929-1995) 321340, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeaar:321340
    DOI: 10.22004/ag.econ.321340
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    File URL: https://ageconsearch.umn.edu/record/321340/files/giannini-misc-473.pdf
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    References listed on IDEAS

    as
    1. W. M. Gorman, 1965. "Production Functions in which the Elasticities of Substitution stand in Fixed Proportions to each other," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 32(3), pages 217-224.
    2. Hickman, Bert G. & Lau, Lawrence J., 1973. "Elasticities of substitution and export demands in a world trade model," European Economic Review, Elsevier, vol. 4(4), pages 347-380, December.
    3. Hanoch, Giora, 1971. "CRESH Production Functions," Econometrica, Econometric Society, vol. 39(5), pages 695-712, September.
    4. Normile, Mary Anne & Goodloe, Carol A., 1988. "U.S.-Canadian Agricultural Trade Issues: Implications For The Bilateral Trade Agreement," Staff Reports 278028, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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