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Food Expenditure Patterns Of The Hispanic Population In The U.S

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  • Lanfranco, Bruno A.
  • Ames, Glenn C.W.
  • Huang, Chung L.

Abstract

Food expenditure patterns were examined for Hispanic households in the U.S. Engel curves for three food categories: food eaten at-home, food eaten away-from-home, and for total food, were estimated using four different functional forms. Confidence intervals for income and household elasticities were computed and results compared with previous research.

Suggested Citation

  • Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2000. "Food Expenditure Patterns Of The Hispanic Population In The U.S," Faculty Series 16718, University of Georgia, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:ugeocr:16718
    DOI: 10.22004/ag.econ.16718
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    References listed on IDEAS

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    1. Davidson, Russell & MacKinnon, James G., 1993. "Estimation and Inference in Econometrics," OUP Catalogue, Oxford University Press, number 9780195060119.
    2. James Heckman, 2013. "Sample selection bias as a specification error," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 31(3), pages 129-137.
    3. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, Enero-Abr.
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    Cited by:

    1. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2001. "A Censored System Estimation Of Hispanic Household Food Consumption Patterns," Faculty Series 16720, University of Georgia, Department of Agricultural and Applied Economics.

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