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Approaches to Modeling Retail-Farm Price Spreads and Derived Demand Relationships for Food Commodities: A Selected, Annotated Bibliography

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  • Wohlgenant, Michael K.
  • Haidacher, RichardC.

Abstract

Eighty-eight theoretical and empirical studies that focus on various aspects related to modeling the economic linkage between retail demand and farm level demand for food commodities and related inputs are reviewed. The focus of each study, an its more salient features and conclusions related to the retail-to- farm demand linkage, are summarized.

Suggested Citation

  • Wohlgenant, Michael K. & Haidacher, RichardC., 1991. "Approaches to Modeling Retail-Farm Price Spreads and Derived Demand Relationships for Food Commodities: A Selected, Annotated Bibliography," Staff Reports 278572, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278572
    DOI: 10.22004/ag.econ.278572
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    References listed on IDEAS

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    1. Braulke, Michael, 1987. "On the Comparative Statics of a Competitive Industry," American Economic Review, American Economic Association, vol. 77(3), pages 479-485, June.
    2. Clark Edwards, 1961. "Demand Elasticity in the Factor Market as Implied by Cobb-Douglas Production Functions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 43(1), pages 142-142.
    3. Ramon E. Lopez, 1985. "Supply Response and Investment in the Canadian Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 40-48.
    4. Waugh, Frederick V., 1964. "Demand and Price Analysis: Some Examples from Agriculture," Technical Bulletins 171213, United States Department of Agriculture, Economic Research Service.
    5. William H. Waldorf, 1966. "The Demand for and Supply of Food Marketing Services: An Aggregate View," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 48(1), pages 42-60.
    6. Lowell R. Bassett & Thomas E. Borcherding, 1970. "The Firm, the Industry, and the Long-Run Demand for Factors of Production," Canadian Journal of Economics, Canadian Economics Association, vol. 3(1), pages 140-144, February.
    7. Silberberg, Eugene, 1974. "The Theory of the Firm in "Long-Run" Equilibrium," American Economic Review, American Economic Association, vol. 64(4), pages 734-741, September.
    8. Wohlgenant, Michael K. & Mullen, John D., 1987. "Modeling The Farm-Retail Price Spread For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 12(2), pages 1-7, December.
    9. John E. Floyd, 1965. "The Effects of Farm Price Supports on the Returns to Land and Labor in Agriculture," Journal of Political Economy, University of Chicago Press, vol. 73, pages 148-148.
    10. V. Eldon Ball & Robert G. Chambers, 1982. "An Economic Analysis of Technology in the Meat Products Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 699-709.
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    Cited by:

    1. Tomek, William G. & Myers, Robert J., 1993. "Empirical Analysis Of Agricultural Commodity Prices: A Viewpoint," Working Papers 6847, Cornell University, Department of Applied Economics and Management.

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