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Consumer Demand For Eggs And Market Implications

Author

Listed:
  • Blaylock, James
  • Burbee, Clark

Abstract

Domestic population growth and greater use of processed eggs over the past three decades offset the decline in per-capita shell egg use and left total egg consumption for domestic food purposes averaging about 5 billion dozen a year. This paper analyzes effects of prices, income, and household characteristics on the demand for eggs. Evidence from a complete demand system indicates that eggs are more price inelastic than either red meat or poultry. The own-price elasticity for eggs was found to be -0.1429. The income elasticity for eggs, derived from an analysis of the 1977-78 USDA Nationwide Food Consumption Survey, was estimated to be approximately -0.05. Region of household residence, season, race, age, and household size also influence egg consumption and expenditures.

Suggested Citation

  • Blaylock, James & Burbee, Clark, 1985. "Consumer Demand For Eggs And Market Implications," Staff Reports 277809, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:277809
    DOI: 10.22004/ag.econ.277809
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    File URL: https://ageconsearch.umn.edu/record/277809/files/ers-report-215.pdf
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    References listed on IDEAS

    as
    1. Smallwood, David & Blaylock, James R., 1981. "Impact of Household Size and Income on Food Spending Patterns," Technical Bulletins 157048, United States Department of Agriculture, Economic Research Service.
    2. Huang, Kuo S & Haidacher, Richard C, 1983. "Estimation of a Composite Food Demand System for the United States," Journal of Business & Economic Statistics, American Statistical Association, vol. 1(4), pages 285-291, October.
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    Cited by:

    1. Reberte, J. Carlos & Schmit, Todd M. & Kaiser, Harry M., 1996. "An Ex Post Evaluation of Generic Egg Advertising in the U.S," Research Bulletins 122835, Cornell University, Department of Applied Economics and Management.
    2. Todd M. Schmit & J. Carlos Reberte & Harry M. Kaiser, 1997. "An economic analysis of generic egg advertising in California, 1985-1995," Agribusiness, John Wiley & Sons, Ltd., vol. 13(4), pages 365-373.
    3. Schmit, Todd M. & Kaiser, Harry M., 1998. "Egg Advertising, Dietary Cholesterol Concerns, and U.S. Consumer Demand," Agricultural and Resource Economics Review, Cambridge University Press, vol. 27(1), pages 43-52, April.
    4. Brooker, John R. & Eastwood, David B., 1989. "Using State Logos To Increase Purchases Of Selected Food Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 20(01), pages 1-9, February.

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