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Biotechnology and Economic Development: The Economic Benefits of Maize Streak Virus Tolerant Maize in Kenya

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  • Andreu, Monica Lopez
  • Peterson, Hikaru Hanawa
  • Grunewald, Orlen C.
  • Norman, David W.

Abstract

For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable biophysical environments, agricultural biotechnology potentially provides a means of improving the quality and quantity of agricultural production. This paper analyses some of the major issues relating to the utilization of biotechnology in Kenya. A partial equilibrium trade model is applied to Kenya's corn market to study the potential of genetically modified maize that is tolerant to the Maize Streak Virus. The model accounts for home production and consumption; the positive results of the welfare estimation are disaggregated between consumers, large and small Kenyan corn farms.

Suggested Citation

  • Andreu, Monica Lopez & Peterson, Hikaru Hanawa & Grunewald, Orlen C. & Norman, David W., 2006. "Biotechnology and Economic Development: The Economic Benefits of Maize Streak Virus Tolerant Maize in Kenya," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35271, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaso:35271
    DOI: 10.22004/ag.econ.35271
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    References listed on IDEAS

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    2. Alston, Julian M. & Chan-Kang, Connie & Marra, Michele C. & Pardey, Philip G. & Wyatt, T. J., 2000. "A meta-analysis of rates of return to agricultural R & D: ex pede Herculem?," Research reports 113, International Food Policy Research Institute (IFPRI).
    3. Yujiro Hayami & Robert W. Herdt, 1977. "Market Price Effects of Technological Change on Income Distribution in Semisubsistence Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(2), pages 245-256.
    4. Nyoro, James K. & Wanzala, Maria & Awour, Tom, 2001. "Increasing Kenya's Agricultural Competitiveness: Farm Level Issues," Working Papers 202676, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    5. Nyoro, James K. & Wanzala, Maria N. & Awuor, Tom, 2001. "Increasing Kenya's Agricultural Competitiveness: Farm Level Issues," Food Security Collaborative Working Papers 55151, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Takeshima, Hiroyuki, 2009. "Sensitivity of welfare effects estimated by equilibrium displacement model: a biological productivity growth for semi-subsistence crop in Sub-Sahara African market with high transactions costs," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49287, Agricultural and Applied Economics Association.
    2. Darren Martin & Dionne Shepherd, 2009. "The epidemiology, economic impact and control of maize streak disease," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 305-315, September.

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