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Consumer Willingness to Pay for Irradiated Poultry Products

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  • Wolfe, Kent
  • Huang, Chung L.
  • McKissick, John C.

Abstract

A probit model for whether or not consumers would buy irradiated poultry products is estimated jointly with an OLS equation for the price premiums that consumers are willing to pay for irradiated chicken breast meat. The results suggest that educating consumers about irradiation would be beneficial to the food industry.

Suggested Citation

  • Wolfe, Kent & Huang, Chung L. & McKissick, John C., 2004. "Consumer Willingness to Pay for Irradiated Poultry Products," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34682, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaft:34682
    DOI: 10.22004/ag.econ.34682
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    References listed on IDEAS

    as
    1. Gaynor, Joe & Jensen, Kimberly L. & Jaenicke, Edward C., 2002. "Retail Meat Managers' Profitability Expectations For Irradiated Red Meats," 2002 Annual meeting, July 28-31, Long Beach, CA 19793, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Hinson, Roger A. & Harrison, R. Wes & Andrews, Linda, 1998. "Impact Of Socioeconomic Characteristics On Attitudes Toward Food Irradiation," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-9, November.
    3. Heckman, James, 2013. "Sample selection bias as a specification error," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 31(3), pages 129-137.
    4. Frenzen, Paul D. & Majchrowicz, T. Alexander & Buzby, Jean C. & Imhoff, Beth, 2000. "Consumer Acceptance of Irradiated Meat and Poultry Products," Agricultural Information Bulletins 33616, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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    Consumer/Household Economics;

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