The Effect of a Multi-tiered Model for Reducing Obesity Risk Factors: Attitude and Behavior Change in a Rural Community
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References listed on IDEAS
- Richard A. Dunn, 2010. "The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 1149-1164.
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KeywordsBody Mass Index; Cancer risk; Food Behavior; Health education; Multi-tier approach; Obesity; Rural community; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession;
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