How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano
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References listed on IDEAS
- Stephan Marette & Roxanne Clemens & Bruce Babcock, 2008.
"Recent international and regulatory decisions about geographical indications,"
John Wiley & Sons, Ltd., vol. 24(4), pages 453-472.
- Marette, Stephan & Clemens, Roxanne L. B. & Babcock, Bruce A., 2008. "Recent International and Regulatory Decisions About Geographical Indications," ISU General Staff Papers 200801010800001009, Iowa State University, Department of Economics.
- Bruce A. Babcock & Roxanne Clemens, 2004.
"Geographical Indications and Property Rights: Protecting Value-Added Agricultural Products,"
Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications
04-mbp7, Midwest Agribusiness Trade Research and Information Center (MATRIC) at Iowa State University.
- Bruce A. Babcock & Roxanne Clemens, 2004. "Geographical Indications and Property Rights: Protecting Value-Added Agricultural Products," Center for Agricultural and Rural Development (CARD) Publications 04-mbp7, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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- Haas, Rainer & Sterns, James & Meixner, Oliver, 2013. "US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164759, International European Forum on Innovation and System Dynamics in Food Networks.
More about this item
KeywordsAgribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty;
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