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Explaining the ‘hungry farmer paradox’: Through dynamics of Nutritional Scarcity and Its Determinants among Farming Households in Southwestern, Nigeria

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  • Apata, T.G.
  • Apata, O.M.
  • Kehinde, A.L.

Abstract

Nutritional depravation (both in quality and quantity) is high amongst the rural inhabitants of Nigeria. The study was carried out to examine the dynamics of nutritional depravation and its determinants among farming households in Southwest, Nigeria. The results indicated that 39.96% households in the region were able to meet the basic nutritional demands the year round, while 64.58% of the male-headed households are nutritionally well off and are able to meet their food requirements. Estimated minimum amount required to meet the basic nutritional requirements of a person (on a weekly basis) was N 451.48 (1 United States dollar = N165), whereas the amount actually spent was N 412.95, indicating a gap between the demand and supply of food items and expected to affect the overall health of the individual in some way or another. The results from the transitory matrix indicated that 44.2% households were nutritionally well off.

Suggested Citation

  • Apata, T.G. & Apata, O.M. & Kehinde, A.L., 2015. "Explaining the ‘hungry farmer paradox’: Through dynamics of Nutritional Scarcity and Its Determinants among Farming Households in Southwestern, Nigeria," 2015 Conference, August 9-14, 2015, Milan, Italy 210955, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae15:210955
    DOI: 10.22004/ag.econ.210955
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    References listed on IDEAS

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    1. Apata, Temidayo Gabriel & Folayan, A. & Apata, O.M. & Akinlua, J., 2011. "The Economic Role of Nigeria’s Subsistence Agriculture in the Transition Process: Implications for Rural Development," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108942, Agricultural Economics Society.
    2. Greer, Joel & Thorbecke, Erik, 1986. "A methodology for measuring food poverty applied to Kenya," Journal of Development Economics, Elsevier, vol. 24(1), pages 59-74, November.
    3. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.
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    1. Tlacaelel Rivera-Núñez & Luis García-Barrios & Mariana Benítez & Julieta A. Rosell & Rodrigo García-Herrera & Erin Estrada-Lugo, 2022. "Unravelling the Paradoxical Seasonal Food Scarcity in a Peasant Microregion of Mexico," Sustainability, MDPI, vol. 14(11), pages 1-23, May.
    2. Zhu, Drew, 2016. "The Mechanism of Giffen Behaviour," MPRA Paper 75707, University Library of Munich, Germany.

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    Keywords

    Food Security and Poverty;

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