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Changes in Hungarian Agri-Food Trade Since EU accession

Author

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  • Jambor, Attila
  • Hubbard, Lionel J.

Abstract

In 2004, Hungary joined the European Union (EU) along with nine other countries. One of the major changes resulting from this was the transformation of these countries’ agri-food trade. The paper analyses the effects of EU accession on Hungarian primary and processed agri-food trade, using revealed symmetric comparative advantage based on the most recent available data. Results suggest that accession has enhanced the value of trade relations with the EU. Hungary’s agri-food imports have increased faster than agri-food exports, but the trade balance remains at around €1 billion, similar to its pre-accession level. Both exports and imports are highly and increasingly concentrated, by country and by product group, with exports based mainly on bulk raw materials and imports based principally on processed products. Revealed comparative advantages have weakened after accession. Indeed, the majority of products reveal a comparative disadvantage over the entire period, and this majority was larger in the post-accession period. Regarding stability, accession has radically changed the survival time of agri-food trade, in that revealed comparative advantage is shown not to be persistent. From the policy perspective, there is a clear need for radical structural changes in Hungarian agriculture and the agri-food sector. The most important long-term goal should be the production and export of higher value-added processed products based on domestic raw materials.

Suggested Citation

  • Jambor, Attila & Hubbard, Lionel J., 2012. "Changes in Hungarian Agri-Food Trade Since EU accession," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126237, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae12:126237
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    File URL: http://purl.umn.edu/126237
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    References listed on IDEAS

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    1. Jambor, Attila, 2010. "Intra-industry trade of Hungarian agricultural products and the EU-accession," Studies in Agricultural Economics, Research Institute for Agricultural Economics, issue 111, March.
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    Cited by:

    1. Jambor, Attila, 2013. "Comparative Advantages and Specialisation of the Visegrad Countries Agri-Food Trade," Acta Oeconomica et Informatica, Faculty of Economics and Management, Slovak Agricultural University in Nitra (FEM SPU);Association of Agricultural Economists in Slovakia (APES), vol. 16(1).

    More about this item

    Keywords

    EU accession; agri-food trade; revealed comparative advantages; Agricultural and Food Policy; International Relations/Trade; Q17; Q18;

    JEL classification:

    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

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