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Life Cycle Consumption Of Food At Home: Facts From French Purchase Data

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  • Kyureghian, Gayaneh
  • Soler, Louis-Georges

Abstract

Over the next few decades, the share of the elderly population in France will increase steadily. There is concern that aging households cannot maintain the pre-retirement level of consumption. Although there is empirical evidence that the expenditure on non-durables decreases as households age, there does not seem to be any evidence whether the quantity, consumed decreases in France. Our results indicate that although food prices and expenditures decline, the home food consumption does not. In fact it increases in all age groups after the late forties.

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  • Kyureghian, Gayaneh & Soler, Louis-Georges, 2017. "Life Cycle Consumption Of Food At Home: Facts From French Purchase Data," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260920, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae17:260920
    DOI: 10.22004/ag.econ.260920
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    References listed on IDEAS

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    Consumer/Household Economics; Demand and Price Analysis;

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