Using the information about dairy herd’s genetic level and milk quality in explaining the technical efficiency of Estonian dairy farms: a two-stage (DEA and Tobit) approach
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DOI: 10.22004/ag.econ.182650
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References listed on IDEAS
- David Roibas & Antonio Alvarez, 2012. "The contribution of genetics to milk composition: evidence from Spain," Agricultural Economics, International Association of Agricultural Economists, vol. 43(2), pages 133-141, March.
- Svend Rasmussen, 2010. "Scale efficiency in Danish agriculture: an input distance--function approach," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 37(3), pages 335-367, September.
- Peter Bogetoft & Lars Otto, 2011. "Benchmarking with DEA, SFA, and R," International Series in Operations Research and Management Science, Springer, number 978-1-4419-7961-2, August.
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- Silva Emiliana & Almeida Bruno & Marta-Costa Ana Alexandra, 2018. "Efficiency of the Dairy Farms: A Study from Azores (Portugal)," European Countryside, Sciendo, vol. 10(4), pages 725-734, December.
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This paper has been announced in the following NEP Reports:- NEP-AGR-2015-01-31 (Agricultural Economics)
- NEP-EFF-2015-01-31 (Efficiency and Productivity)
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