Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products
Paper removed at the request of the primary author, October 2013. Please contact them for further information.
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- Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger, 2009.
"Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption,"
Review of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 31(1), pages 2-20.
- Jutta Roosen & StÃ©phan Marette & Sandrine Blanchemanche & Philippe Verger, 2007. "Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption," Center for Agricultural and Rural Development (CARD) Publications 06-wp434, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Jae Bong Chang & Jayson L. Lusk, 2011. "Mixed logit models: accuracy and software choice," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 26(1), pages 167-172, January/F.
- David R. Just & Travis J. Lybbert, 2008. "Risk Averters that Love Risk? Marginal Risk Aversion in Comparison to a Reference Gamble," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(3), pages 612-626.
- Gunne Grankvist & Ulf Dahlstrand & Anders Biel, 2004. "The Impact of Environmental Labelling on Consumer Preference: Negative vs. Positive Labels," Journal of Consumer Policy, Springer, vol. 27(2), pages 213-230, June.
- repec:cdl:agrebk:918308 is not listed on IDEAS
- Hallstein, Eric & Villas-Boas, Sofia B, 2009.
"Are Consumers Color Blind? : An empirical investigation of a traffic light advisory for sustainable seafood,"
CUDARE Working Paper Series
1088, University of California at Berkeley, Department of Agricultural and Resource Economics and Policy.
- Villas-Boas, Sofia B & Hallstein, Eric, 2013. "Are Consumers Color Blind? An Empirical Investigation of a Traffic Light Advisory for Sustainable Seafood," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt4gw7w7cf, Department of Agricultural & Resource Economics, UC Berkeley.
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