Setting Priorities In Foodborne Pathogen Data: Public And Private Response
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Other versions of this item:
- Helen H. JENSEN & Tanya ROBERTS & Laurian UNNEVEHR & Shannon HAMM, "undated". "Setting Priorities In Foodborne Pathogen Data: Public And Private Response," Department of Resource Economics Regional Research Project 9523, University of Massachusetts.
References listed on IDEAS
- Dermot J. Hayes & Jason F. Shogren & Seung Youll Shin & James B. Kliebenstein, 1995.
"Valuing Food Safety in Experimental Auction Markets,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 77(1), pages 40-53.
- Hayes, Dermot J. & Shogren, Jason F. & Shin, Seung Youll & Kliebenstein, James, 1995. "Valuing Food Safety in Experimental Auction Markets," Staff General Research Papers Archive 835, Iowa State University, Department of Economics.
- Jensen, Helen H. & Unnevehr, Laurian J., 1995.
"Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options,"
Staff General Research Papers Archive
1095, Iowa State University, Department of Economics.
- Anonymous & Jensen, Helen H. & Unnevehr, Laurian J., 1995. "Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options," Miscellaneous Publications 33549, United States Department of Agriculture, Economic Research Service.
- Jensen, Helen H. & Roberts, T. & Unnevehr, Laurian J., 1995. "Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options," Staff General Research Papers Archive 10440, Iowa State University, Department of Economics.
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Keywords
Foodborne pathogens; foodborne illness; cost of illness; databases; Food Consumption/Nutrition/Food Safety;Statistics
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