Efficiency and Heterogeneity in Czech Food Processing Industry
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DOI: 10.22004/ag.econ.114314
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Cited by:
- Cechura, Lukas, "undated". "Technological change in the Czech food processing industry: What did we experience in the last decade?," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135782, European Association of Agricultural Economists.
- Blazkova, Ivana & Dvoulety, Ondrej, 2017.
"Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry,"
Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 13(2).
- Ivana Blazkova, & Ondrej Dvoulety, 2017. "Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry," Business and Economic Horizons (BEH), Prague Development Center, vol. 13(2), pages 256-269, May.
- Lajos Baráth & Imre Fertő & Štefan Bojnec, 2018.
"Are farms in less favored areas less efficient?,"
Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 3-12, January.
- Barath, Lajos & Ferto, Imre & Bojnec, Stefan, 2015. "Are Farms in Less Favoured Areas Less Efficient?," 2015 Conference, August 9-14, 2015, Milan, Italy 229061, International Association of Agricultural Economists.
- Cechura, Lukas & Hockmann, Heinrich, 2014. "Heterogeneity in Technology and Efficiency – Specifics of the Food Processing Industry in the Visegrád Countries," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182662, European Association of Agricultural Economists.
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This paper has been announced in the following NEP Reports:- NEP-AGR-2011-10-15 (Agricultural Economics)
- NEP-EFF-2011-10-15 (Efficiency and Productivity)
- NEP-TRA-2011-10-15 (Transition Economics)
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