Indirect Effects of Eco-labelling of agricultural products on Natural Resources
The implementation of eco-labelling schemes for agricultural and food products may represent an opportunity to enhance production technologies compatible with the sustainable economic approach. The paper presents an attempt to design a comprehensive methodological framework in which the consumer behaviour change is the driving force for redirecting the market, the production, and the international trade. This approach focuses on the specification of the most relevant variables necessary to implement a simplified, but comprehensive analysis, from which it is possible to proceeding to a broad estimate of the changes in terms of consumption patterns, revenue distribution, import and export, and natural resources consumption. On a theoretical basis, the framework highlights that the most relevant conservation effect on natural resources, occurs when the eco-labelling schemes are enforced by two countries, under a market regime of free trade. On the contrary, if only one country adopts the schemes, then the effect is negligible.
|Date of creation:||2007|
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- Grolleau, Gilles & Caswell, Julie A., 2006.
"Interaction Between Food Attributes in Markets: The Case of Environmental Labeling,"
Journal of Agricultural and Resource Economics,
Western Agricultural Economics Association, vol. 31(03), December.
- Gilles Grolleau & Julie A. Caswell, 2005. "Interaction Between Food Attributes in Markets: The Case of Environmental Labeling," Working Papers 2005-5, University of Massachusetts Amherst, Department of Resource Economics.
- Mads Greaker, 2006. "Eco-labels, Trade and Protectionism," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 33(1), pages 1-37, 01.
- Ger Klaassen & David Pearce, 1995. "Introduction," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 5(2), pages 85-93, March.
- Daniel Melser & Peter E. Robertson, 2005. "Eco-labelling and the Trade-Environment Debate," The World Economy, Wiley Blackwell, vol. 28(1), pages 49-62, 01.
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