Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California
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References listed on IDEAS
- Brethour, Cher & Weersink, Alfons, 2001.
"An economic evaluation of the environmental benefits from pesticide reduction,"
Agricultural Economics of Agricultural Economists,
International Association of Agricultural Economists, vol. 25(2-3), September.
- Brethour, Cher & Weersink, Alfons, 2001. "An economic evaluation of the environmental benefits from pesticide reduction," Agricultural Economics, Blackwell, vol. 25(2-3), pages 219-226, September.
- Carter, Colin A. & Gruere, Guillaume P., 2003. "International Approaches to the Labeling of Genetically Modified Foods," Choices, Agricultural and Applied Economics Association, vol. 18(2).
- Huang, Jikun & Hu, Ruifa & van Meijl, Hans & van Tongeren, Frank W., 2003. "Economic Impacts Of Genetically Modified Crops In China," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25883, International Association of Agricultural Economists.
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- Mulvaney, Dustin & Krupnik, Timothy J., 2014. "Zero-tolerance for genetic pollution: Rice farming, pharm rice, and the risks of coexistence in California," Food Policy, Elsevier, vol. 45(C), pages 125-131.
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KeywordsCrop Production/Industries; Research and Development/Tech Change/Emerging Technologies;
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