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Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California

Author

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  • Bond, Craig A.
  • Carter, Colin A.
  • Farzin, Y. Hossein

Abstract

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Suggested Citation

  • Bond, Craig A. & Carter, Colin A. & Farzin, Y. Hossein, 2005. "Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California," Research Reports 11927, University of California, Davis, Giannini Foundation.
  • Handle: RePEc:ags:dgiarr:11927
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    File URL: http://purl.umn.edu/11927
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    References listed on IDEAS

    as
    1. Brethour, Cher & Weersink, Alfons, 2001. "An economic evaluation of the environmental benefits from pesticide reduction," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 25(2-3), September.
    2. Carter, Colin A. & Gruere, Guillaume P., 2003. "International Approaches to the Labeling of Genetically Modified Foods," Choices, Agricultural and Applied Economics Association, vol. 18(2).
    3. Huang, Jikun & Hu, Ruifa & van Meijl, Hans & van Tongeren, Frank W., 2003. "Economic Impacts Of Genetically Modified Crops In China," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25883, International Association of Agricultural Economists.
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    Cited by:

    1. Mulvaney, Dustin & Krupnik, Timothy J., 2014. "Zero-tolerance for genetic pollution: Rice farming, pharm rice, and the risks of coexistence in California," Food Policy, Elsevier, vol. 45(C), pages 125-131.

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