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The Causes of Economic Inefficiencies in New York Dairy Farms

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  • Thomas, Arthur C.
  • Tauer, Loren W.

Abstract

Technical and overall cost efficiencies are measured for 125 New York dairy farms. Explanatory models of efficiencies are estimated to determine how farms can increase their efficiencies. Changes in efficiencies are explained by changes in both assets and prices. Efficiency levels are explained by farm and operator characteristics.

Suggested Citation

  • Thomas, Arthur C. & Tauer, Loren W., 1991. "The Causes of Economic Inefficiencies in New York Dairy Farms," Staff Papers 121482, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudasp:121482
    DOI: 10.22004/ag.econ.121482
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    References listed on IDEAS

    as
    1. Tauer, Loren W. & Belbase, Krishna P., 1987. "Technical Efficiency Of New York Dairy Farms," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 16(1), pages 1-7, April.
    2. Fare, Rolf & Grosskopf, Shawna, 1985. " Nonparametric Cost Approach to Scale Efficiency," Scandinavian Journal of Economics, Wiley Blackwell, vol. 87(4), pages 594-604.
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    Keywords

    Livestock Production/Industries;

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