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The Internal Geography of U.S. Agribusinesses

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  • Kim, Dongin
  • Zurita, Carlos
  • Villavicencio, Nathaly
  • Yildirim, Yasin
  • Steinbach, Sandro

Abstract

No abstract is available for this item.

Suggested Citation

  • Kim, Dongin & Zurita, Carlos & Villavicencio, Nathaly & Yildirim, Yasin & Steinbach, Sandro, 2026. "The Internal Geography of U.S. Agribusinesses," 2026 Annual Meeting, July 26 - 28, 2026, Kansas City, Missouri 404693, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea26:404693
    DOI: 10.22004/ag.econ.404693
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    References listed on IDEAS

    as
    1. P. Charnoz & C. Lelarge & C. Trevien, 2016. "Communication Costs and the Internal Organization of Multi-Plant Businesses: Evidence from the Impact of the French High-Speed Rail," Documents de Travail de l'Insee - INSEE Working Papers g2016-02, Institut National de la Statistique et des Etudes Economiques.
    2. Juan Alcácer & Mercedes Delgado, 2016. "Spatial Organization of Firms and Location Choices Through the Value Chain," Management Science, INFORMS, vol. 62(11), pages 3213-3234, November.
    3. Bartelme, Dominick & Ziv, Oren, 2024. "The internal geography of firms," Journal of International Economics, Elsevier, vol. 148(C).
    4. Arturs Kalnins & Francine Lafontaine, 2013. "Too Far Away? The Effect of Distance to Headquarters on Business Establishment Performance," American Economic Journal: Microeconomics, American Economic Association, vol. 5(3), pages 157-179, August.
    5. Pauline Charnoz & Claire Lelarge & Corentin Trevien, 2018. "Communication Costs and the Internal Organisation of Multi†plant Businesses: Evidence from the Impact of the French High†speed Rail," Economic Journal, Royal Economic Society, vol. 128(610), pages 949-994, May.
    6. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    7. Sarah A. Low & Martha Bass & Dawn Thilmany & Marcelo Castillo, 2021. "Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 896-915, September.
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