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Vertical Disintegration and the Shifting Boundary of the Farm Business: Implications for Agricultural Productivity and Market Structure

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  • Babkin, Anton
  • Dunn, Richard A.

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  • Babkin, Anton & Dunn, Richard A., 2025. "Vertical Disintegration and the Shifting Boundary of the Farm Business: Implications for Agricultural Productivity and Market Structure," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 361094, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:361094
    DOI: 10.22004/ag.econ.361094
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    References listed on IDEAS

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    1. Howard Smith & John Thanassoulis, 2015. "Prices, profits, and pass-through of costs along a supermarket supply chain: bargaining and competition," Oxford Review of Economic Policy, Oxford University Press and Oxford Review of Economic Policy Limited, vol. 31(1), pages 64-89.
    2. Richard J. Sexton & Tian Xia, 2018. "Increasing Concentration in the Agricultural Supply Chain: Implications for Market Power and Sector Performance," Annual Review of Resource Economics, Annual Reviews, vol. 10(1), pages 229-251, October.
    3. MacDonald, James M., . "Mergers and Competition in Seed and Agricultural Chemical Markets," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 03.
    4. Germain Gaudin, 2018. "Vertical Bargaining and Retail Competition: What Drives Countervailing Power?," Economic Journal, Royal Economic Society, vol. 128(614), pages 2380-2413, September.
    5. Sun Ling Wang & Paul W. Heisey & Wallace E. Huffman & Keith O. Fuglie, 2013. "Public R&D, Private R&D, and U.S. Agricultural Productivity Growth: Dynamic and Long-Run Relationships," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1287-1293.
    6. Almas Heshmati, 2003. "Productivity Growth, Efficiency and Outsourcing in Manufacturing and Service Industries," Journal of Economic Surveys, Wiley Blackwell, vol. 17(1), pages 79-112, February.
    7. Hendrickson, Mary K. & Howard, Philip H. & Constance, Douglas H., 2017. "Power, Food and Agriculture: Implications for Farmers, Consumers and Communities," EconStor Preprints 171171, ZBW - Leibniz Information Centre for Economics.
    8. Richard A. Dunn & Brent Hueth, 2017. "Food and Agricultural Industries: Opportunities for Improving Measurement and Reporting," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(2), pages 510-523.
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