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Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China

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  • Kang, Qi
  • Carpio, Carlos E.
  • Wang, Chenggang
  • Boonsaeng, Tullaya
  • Hudson, Michael Darren

Abstract

No abstract is available for this item.

Suggested Citation

  • Kang, Qi & Carpio, Carlos E. & Wang, Chenggang & Boonsaeng, Tullaya & Hudson, Michael Darren, 2023. "Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China," 2023 Annual Meeting, July 23-25, Washington D.C. 335792, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335792
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    File URL: https://ageconsearch.umn.edu/record/335792/files/26866.pdf
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    References listed on IDEAS

    as
    1. Linhai Wu & Lingling Xu & Dian Zhu & Xiaoli Wang, 2012. "Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 60(3), pages 317-333, September.
    2. Hanemann, W Michael, 1984. "Discrete-Continuous Models of Consumer Demand," Econometrica, Econometric Society, vol. 52(3), pages 541-561, May.
    3. Rao, Akshay R & Monroe, Kent B, 1988. "The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 15(2), pages 253-264, September.
    4. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.
    5. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762.
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    More about this item

    Keywords

    Research Methods/Statistical Methods; Marketing; Food Consumption/Nutrition/Food Safety;
    All these keywords.

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