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Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China

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  • Linhai Wu
  • Lingling Xu
  • Dian Zhu
  • Xiaoli Wang

Abstract

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Suggested Citation

  • Linhai Wu & Lingling Xu & Dian Zhu & Xiaoli Wang, 2012. "Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 60(3), pages 317-333, September.
  • Handle: RePEc:bla:canjag:v:60:y:2012:i:3:p:317-333
    DOI: j.1744-7976.2011.01236.x
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    File URL: http://hdl.handle.net/10.1111/j.1744-7976.2011.01236.x
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    Cited by:

    1. Wu, Linhai & Wang, Shuxian & Zhu, Dian & Hu, Wuyang & Wang, Hongsha, 2015. "Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork," China Economic Review, Elsevier, vol. 35(C), pages 121-136.
    2. Wang, Shuxian & Wu, Linhai & Zhu, Dian & Wang, Hongsha & Xu, Lingling, 2014. "Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 165639, Agricultural and Applied Economics Association.
    3. Zhou, Li & Turvey, Calum & Hu, Wuyang & Ying, Ruiyao, 2015. "Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202077, Agricultural and Applied Economics Association;Western Agricultural Economics Association.

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