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Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China

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  • Kang, Qi
  • Carpio, Carlos E.
  • Wang, Chenggang
  • Boonsaeng, Tullaya
  • Hudson, Michael Darren

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Suggested Citation

  • Kang, Qi & Carpio, Carlos E. & Wang, Chenggang & Boonsaeng, Tullaya & Hudson, Michael Darren, 2023. "Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China," 2023 Annual Meeting, July 23-25, Washington D.C. 335792, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335792
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    References listed on IDEAS

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    1. Linhai Wu & Lingling Xu & Dian Zhu & Xiaoli Wang, 2012. "Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 60(3), pages 317-333, September.
    2. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, Enero-Abr.
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