IDEAS home Printed from https://ideas.repec.org/p/ags/aaea22/335742.html
   My bibliography  Save this paper

The environmental impacts and economic viability of grass-fed beef production in the Northeastern U.S

Author

Listed:
  • Ge, Houtian
  • Gomez, Miguel I.
  • Peters, Christian

Abstract

No abstract is available for this item.

Suggested Citation

  • Ge, Houtian & Gomez, Miguel I. & Peters, Christian, 2023. "The environmental impacts and economic viability of grass-fed beef production in the Northeastern U.S," 2023 Annual Meeting, July 23-25, Washington D.C. 335742, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335742
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/335742/files/26309.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Houtian Ge & Miguel Gómez & Christian Peters, 2022. "Modeling and optimizing the beef supply chain in the Northeastern U.S," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 702-718, September.
    2. Rotz, C. Alan & Asem-Hiablie, Senorpe & Place, Sara & Thoma, Greg, 2019. "Environmental footprints of beef cattle production in the United States," Agricultural Systems, Elsevier, vol. 169(C), pages 1-13.
    3. McCluskey, Jill J. & Wahl, Thomas I. & Li, Quan & Wandschneider, Philip R., 2005. "U.S. Grass-Fed Beef: Marketing Health Benefits," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(3), pages 1-8, November.
    4. Ge, Houtian & Canning, Patrick N. & Li, Jie, 2019. "Hub Location in the U.S. Fresh Produce Supply Chain - A Computational Optimization Model," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290998, Agricultural and Applied Economics Association.
    5. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
    6. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    7. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes & Li, Jie, 2019. "Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs," Agricultural and Resource Economics Review, Cambridge University Press, vol. 48(3), pages 365-387, December.
    8. de Keizer, Marlies & Akkerman, Renzo & Grunow, Martin & Bloemhof, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2017. "Logistics network design for perishable products with heterogeneous quality decay," European Journal of Operational Research, Elsevier, vol. 262(2), pages 535-549.
    9. Houtian Ge & Patrick Canning & Stephan Goetz & Agnes Perez, 2018. "Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 157-169, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ge, Houtian & Gomez, Miguel I. & Peters, Christian, 2022. "Assessment of the economic viability of grass-fed beef production in the Northeastern U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322487, Agricultural and Applied Economics Association.
    2. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
    3. Ge, Houtian & Baker, Quinton J. & Gomez, Miguel I. & Jaromczyk, Jerzy & Yi, Jing, 2022. "Assessing the carbon footprint of fresh produce assembly and distribution in the U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322537, Agricultural and Applied Economics Association.
    4. Yi, Jing & Canning, Patrick N. & Ge, Houtian & Rehkamp, Sarah & Gomez, Miguel I., 2023. "A national database of highly perishable fresh produce production with temporal and spatial resolution," 2023 Annual Meeting, July 23-25, Washington D.C. 335590, Agricultural and Applied Economics Association.
    5. Li, Yantong & Chu, Feng & Côté, Jean-François & Coelho, Leandro C. & Chu, Chengbin, 2020. "The multi-plant perishable food production routing with packaging consideration," International Journal of Production Economics, Elsevier, vol. 221(C).
    6. Fahmy, Sherif A. & Zaki, Areej M. & Gaber, Yomna H., 2023. "Optimal locations and flow allocations for aggregation hubs in supply chain networks of perishable products," Socio-Economic Planning Sciences, Elsevier, vol. 86(C).
    7. Houtian Ge & Miguel Gómez & Christian Peters, 2022. "Modeling and optimizing the beef supply chain in the Northeastern U.S," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 702-718, September.
    8. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    9. Kar Ho Lim & Michael Vassalos & Michael Reed, 2018. "Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef," Sustainability, MDPI, vol. 10(7), pages 1-13, July.
    10. Chethana Chandrasiri & Subodha Dharmapriya & Janappriya Jayawardana & Asela K. Kulatunga & Amanda N. Weerasinghe & Chethana P. Aluwihare & Dilmini Hettiarachchi, 2022. "Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    11. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
    12. Ziyan Zheng & Fangdao Qiu & Xinlin Zhang, 2020. "Heterogeneity of correlation between the locational condition and industrial transformation of regenerative resource‐based cities in China," Growth and Change, Wiley Blackwell, vol. 51(2), pages 771-791, June.
    13. Xue, Hong & Mainville, Denise Y. & You, Wen & Nayga, Rodolfo M., Jr., 2009. "Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49277, Agricultural and Applied Economics Association.
    14. Gary Bosworth & Koen Salemink, 2021. "All hubs and no spokes? Exploring the potential of hubs to sustain rural and regional development," Local Economy, London South Bank University, vol. 36(7-8), pages 543-550, November.
    15. Babaee, Sara & Araghi, Mojtaba & Rostami, Borzou, 2022. "Coordinating transportation and pricing policies for perishable products," Transportation Research Part B: Methodological, Elsevier, vol. 164(C), pages 105-125.
    16. Oliver Lazarus & Sonali McDermid & Jennifer Jacquet, 2021. "The climate responsibilities of industrial meat and dairy producers," Climatic Change, Springer, vol. 165(1), pages 1-21, March.
    17. Emilio Sabia & Sarah Kühl & Laura Flach & Christian Lambertz & Matthias Gauly, 2020. "Effect of Feed Concentrate Intake on the Environmental Impact of Dairy Cows in an Alpine Mountain Region Including Soil Carbon Sequestration and Effect on Biodiversity," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
    18. Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
    19. Silvia Grossi & Valentina Massa & Andrea Giorgino & Luciana Rossi & Matteo Dell’Anno & Luciano Pinotti & Filippo Avidano & Riccardo Compiani & Carlo Angelo Sgoifo Rossi, 2022. "Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
    20. Mare, Frikkie A. & Nell, Wilhelm T. & Willemse, B.J., 2010. "Maize prices in South Africa: Can the producer increase his revenue by marketing grain through cattle?," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96646, African Association of Agricultural Economists (AAAE).

    More about this item

    Keywords

    Environmental Economics and Policy; Agribusiness; Agricultural and Food Policy;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea22:335742. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.