IDEAS home Printed from https://ideas.repec.org/p/ags/aaea22/322386.html

Would you Downsize to Save Yourself and the Planet? The Impact of Information Framing on the Choice of Food Portion Size

Author

Listed:
  • Hosni, Hanin
  • Gustafson, Christopher R.
  • Banerjee, Simanti

Abstract

No abstract is available for this item.

Suggested Citation

  • Hosni, Hanin & Gustafson, Christopher R. & Banerjee, Simanti, 2022. "Would you Downsize to Save Yourself and the Planet? The Impact of Information Framing on the Choice of Food Portion Size," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322386, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322386
    DOI: 10.22004/ag.econ.322386
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/322386/files/24231.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.322386?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Young, L.R. & Nestle, M., 2002. "The contribution of expanding portion sizes to the US obesity epidemic," American Journal of Public Health, American Public Health Association, vol. 92(2), pages 246-249.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Aneel Karnani & Brent McFerran & Anirban Mukhopadhyay, 2016. "The Obesity Crisis as Market Failure: An Analysis of Systemic Causes and Corrective Mechanisms," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(3), pages 445-470.
    2. Peggy J. Liu & Kelly L. Haws & Karen Scherr & Joseph P. Redden & James R. Bettman & Gavan J. Fitzsimons, 2019. "The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions," Management Science, INFORMS, vol. 65(7), pages 3353-3381, July.
    3. Courtemanche, Charles, 2008. "Working Yourself to Death? The Relationship Between Work Hours and Obesity," MPRA Paper 25324, University Library of Munich, Germany.
    4. Debra A. Hoffmann & Jenna M. Marx & Jacob M. Burmeister & Dara R. Musher-Eizenman, 2018. "Friday Night Is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends," IJERPH, MDPI, vol. 15(4), pages 1-12, April.
    5. repec:plo:pone00:0125869 is not listed on IDEAS
    6. Paul Rozin & Sydney Scott & Megan Dingley & Joanna K. Urbanek & Hong Jiang & Mark Kaltenbach, 2011. "Nudge to nobesity I: Minor changes in accessibility decrease food intake," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 6(4), pages 323-332, June.
    7. Bourquard, Brian A. & Wu, Steven Y., 2019. "An Analysis of Beverage Size Restrictions," IZA Discussion Papers 12376, IZA Network @ LISER.
    8. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    9. Deborah A. Cohen & Debra S. Knopman, 2018. "Existing Regulatory Approaches to Reducing Exposures to Chemical‐ and Product‐Based Risk and Their Applicability to Diet‐Related Chronic Disease," Risk Analysis, John Wiley & Sons, vol. 38(10), pages 2041-2054, October.
    10. repec:plo:pmed00:1001050 is not listed on IDEAS
    11. Hosni, Hanin & Giannakas, Konstantinos, 2021. "Food Waste, Obesity and Portion Size: The Economics of Reduced Portion Size in the US," 2021 Annual Meeting, August 1-3, Austin, Texas 314004, Agricultural and Applied Economics Association.
    12. repec:plo:pone00:0061081 is not listed on IDEAS
    13. Zimmerman, Frederick J., 2013. "Habit, custom, and power: A multi-level theory of population health," Social Science & Medicine, Elsevier, vol. 80(C), pages 47-56.
    14. repec:mpr:mprres:3740 is not listed on IDEAS
    15. Gwozdz, Wencke & Sousa-Poza, Alfonso & Reisch, Lucia A. & Ahrens, Wolfgang & Eiben, Gabriele & M. Fernandéz-Alvira, Juan & Hadjigeorgiou, Charalampos & De Henauw, Stefaan & Kovács, Eva & Lauria, Fabio, 2013. "Maternal employment and childhood obesity – A European perspective," Journal of Health Economics, Elsevier, vol. 32(4), pages 728-742.
    16. Aner Tal, 2021. "Wanting More, Seeing Less: Hunger Reduces Calorie Evaluations," IJERPH, MDPI, vol. 18(23), pages 1-12, November.
    17. Pruitt, J. Ross & Holcomb, Rodney B., 2017. "Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
    18. Wright, Scott A. & Schultz, Ainslie E., 2022. "Too gritty to indulge: Grit and indulgent food choices," Journal of Business Research, Elsevier, vol. 139(C), pages 173-183.
    19. Stephen S. Holden & Natalina Zlatevska & Chris Dubelaar, 2016. "Whether Smaller Plates Reduce Consumption Depends on Who's Serving and Who's Looking: A Meta-Analysis," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 134-146.
    20. Reggiani, Carlo, 2011. "Size (of the product) matters," Journal of Economics and Business, Elsevier, vol. 63(4), pages 329-344, July.
    21. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
    22. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
    23. Sisnowski, Jana & Handsley, Elizabeth & Street, Jackie M., 2015. "Regulatory approaches to obesity prevention: A systematic overview of current laws addressing diet-related risk factors in the European Union and the United States," Health Policy, Elsevier, vol. 119(6), pages 720-731.
    24. Odelia Rosin, 2008. "The Economic Causes Of Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 22(4), pages 617-647, September.

    More about this item

    Keywords

    ;
    ;
    ;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea22:322386. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.