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Drivers of Food Safety Risks in Aquatic Products in China: A Bayesian Network approach

Author

Listed:
  • Jin, Cangyu
  • Bouzembrak, Yamine
  • Zhou, Jiehong
  • Liang, Qiao
  • Marvin, Hans

Abstract

Paper removed at author's request. October 2021.

Suggested Citation

  • Jin, Cangyu & Bouzembrak, Yamine & Zhou, Jiehong & Liang, Qiao & Marvin, Hans, 2021. "Drivers of Food Safety Risks in Aquatic Products in China: A Bayesian Network approach," 2021 Annual Meeting, August 1-3, Austin, Texas 313965, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:313965
    DOI: 10.22004/ag.econ.313965
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    References listed on IDEAS

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    1. Lowder, Sarah K. & Skoet, Jakob & Raney, Terri, 2016. "The Number, Size, and Distribution of Farms, Smallholder Farms, and Family Farms Worldwide," World Development, Elsevier, vol. 87(C), pages 16-29.
    2. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    3. Marvin, Hans J.P. & Bouzembrak, Yamine, 2020. "A system approach towards prediction of food safety hazards: Impact of climate and agrichemical use on the occurrence of food safety hazards," Agricultural Systems, Elsevier, vol. 178(C).
    4. Richards, Timothy J. & Nganje, William E. & Acharya, Ram N., 2009. "Public Goods, Hysteresis, and Underinvestment in Food Safety," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(3), pages 1-19, December.
    5. Uusitalo, Laura, 2007. "Advantages and challenges of Bayesian networks in environmental modelling," Ecological Modelling, Elsevier, vol. 203(3), pages 312-318.
    6. Qazi, Abroon & Dickson, Alex & Quigley, John & Gaudenzi, Barbara, 2018. "Supply chain risk network management: A Bayesian belief network and expected utility based approach for managing supply chain risks," International Journal of Production Economics, Elsevier, vol. 196(C), pages 24-42.
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