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The Supplemental Nutrition Assistance Program: Current Restricted Expenditures

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  • Leschewski, Andrea M.
  • Weatherspoon, Dave D.

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  • Leschewski, Andrea M. & Weatherspoon, Dave D., 2018. "The Supplemental Nutrition Assistance Program: Current Restricted Expenditures," 2018 Annual Meeting, August 5-7, Washington, D.C. 273846, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273846
    DOI: 10.22004/ag.econ.273846
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    References listed on IDEAS

    as
    1. Todd, J.E. & Ploeg, M.V., 2014. "Caloric beverage intake among adult supplemental nutrition assistance program participants," American Journal of Public Health, American Public Health Association, vol. 104(9), pages 80-85.
    2. Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha, 2013. "Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality," Economic Research Report 262225, United States Department of Agriculture, Economic Research Service.
    3. Lorenzo Almada & Ian McCarthy & Rusty Tchernis, 2016. "What Can We Learn about the Effects of Food Stamps on Obesity in the Presence of Misreporting?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(4), pages 997-1017.
    4. Elton Mykerezi & Bradford Mills, 2010. "The Impact of Food Stamp Program Participation on Household Food Insecurity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(5), pages 1379-1391.
    5. Rigdon, Joseph & Berkowitz, Seth A. & Seligman, Hilary K. & Basu, Sanjay, 2017. "Re-evaluating associations between the Supplemental Nutrition Assistance Program participation and body mass index in the context of unmeasured confounders," Social Science & Medicine, Elsevier, vol. 192(C), pages 112-124.
    6. Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David, 2018. "Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back," Economic Research Report 276253, United States Department of Agriculture, Economic Research Service.
    7. Lusk, Jayson L. & Weaver, Amanda, 2017. "An experiment on cash and in-kind transfers with application to food assistance programs," Food Policy, Elsevier, vol. 68(C), pages 186-192.
    8. Rao, Elizaphan J.O. & Qaim, Matin, 2013. "Supermarkets and agricultural labor demand in Kenya: A gendered perspective," Food Policy, Elsevier, vol. 38(C), pages 165-176.
    9. Barnhill, A., 2011. "Impact and ethics of excluding sweetened beverages from the SNAP program," American Journal of Public Health, American Public Health Association, vol. 101(11), pages 2037-2043.
    10. Steven T. Yen & Margaret Andrews & Zhuo Chen & David B. Eastwood, 2008. "Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(1), pages 117-132.
    Full references (including those not matched with items on IDEAS)

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