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Explaining International Differences In Genetically Modified Food Labeling Regulations

Author

Listed:
  • Gruere, Guillaume P.
  • Carter, Colin A.
  • Farzin, Y. Hossein

Abstract

Replaced with revised version of paper 07/13/04.

Suggested Citation

  • Gruere, Guillaume P. & Carter, Colin A. & Farzin, Y. Hossein, 2004. "Explaining International Differences In Genetically Modified Food Labeling Regulations," 2004 Annual meeting, August 1-4, Denver, CO 20341, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea04:20341
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    File URL: http://purl.umn.edu/20341
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    References listed on IDEAS

    as
    1. Murray Fulton & Konstantinos Giannakas, 2004. "Inserting GM Products into the Food Chain: The Market and Welfare Effects of Different Labeling and Regulatory Regimes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 42-60.
    2. Jackson, Lee Ann & Anderson, Kym, 2003. "WHY ARE US AND EU POLICIES TOWARD GMOs SO DIFFERENT?," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57898, Australian Agricultural and Resource Economics Society.
    3. Ian M. Sheldon, 2002. "Regulation of biotechnology: will we ever 'freely' trade GMOs?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 29(1), pages 155-176, March.
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    Cited by:

    1. Vigani, Mauro & Olper, Alessandro, 2013. "GMO standards, endogenous policy and the market for information," Food Policy, Elsevier, vol. 43(C), pages 32-43.

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