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Explaining International Differences In Genetically Modified Food Labeling Regulations

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  • Gruere, Guillaume P.
  • Carter, Colin A.
  • Farzin, Y. Hossein

Abstract

More than twenty-six countries have adopted labeling policies for genetically modified (GM) food and the regulations vary considerably across countries. We use international data to measure the importance of domestic and international factors implicit in the choice of GM food labeling regulations in these countries.

Suggested Citation

  • Gruere, Guillaume P. & Carter, Colin A. & Farzin, Y. Hossein, 2004. "Explaining International Differences In Genetically Modified Food Labeling Regulations," 2004 Annual meeting, August 1-4, Denver, CO 20341, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea04:20341
    DOI: 10.22004/ag.econ.20341
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    References listed on IDEAS

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    1. Murray Fulton & Konstantinos Giannakas, 2004. "Inserting GM Products into the Food Chain: The Market and Welfare Effects of Different Labeling and Regulatory Regimes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 42-60.
    2. Jackson, Lee Ann & Anderson, Kym, 2003. "WHY ARE US AND EU POLICIES TOWARD GMOs SO DIFFERENT?," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57898, Australian Agricultural and Resource Economics Society.
    3. Ian M. Sheldon, 2002. "Regulation of biotechnology: will we ever 'freely' trade GMOs?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 29(1), pages 155-176, March.
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    Cited by:

    1. Vigani, Mauro & Olper, Alessandro, 2013. "GMO standards, endogenous policy and the market for information," Food Policy, Elsevier, vol. 43(C), pages 32-43.

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