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Explaining International Differences In Genetically Modified Food Labeling Regulations

Author Info

Listed author(s):
  • Gruere, Guillaume P.
  • Carter, Colin A.
  • Farzin, Y. Hossein

Abstract

Replaced with revised version of paper 07/13/04.

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File URL: http://purl.umn.edu/20341
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Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20341.

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Date of creation: 2004
Handle: RePEc:ags:aaea04:20341
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Keywords: Food Consumption/Nutrition/Food Safety;

References listed on IDEAS
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  1. Jackson, Lee Ann & Anderson, Kym, 2003. "WHY ARE US AND EU POLICIES TOWARD GMOs SO DIFFERENT?," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57898, Australian Agricultural and Resource Economics Society.
  2. Ian M. Sheldon, 2002. "Regulation of biotechnology: will we ever 'freely' trade GMOs?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 29(1), pages 155-176, March.
  3. Murray Fulton & Konstantinos Giannakas, 2004. "Inserting GM Products into the Food Chain: The Market and Welfare Effects of Different Labeling and Regulatory Regimes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 42-60.
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Cited by:

  1. Vigani, Mauro & Olper, Alessandro, 2013. "GMO standards, endogenous policy and the market for information," Food Policy, Elsevier, vol. 43(C), pages 32-43.

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