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Food entitlements, subsidies and right to food: a South Asian perspective

In: Handbook on Food

Listed author(s):
  • Simrit Kaur

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.

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This chapter was published in:
  • Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), 2014. "Handbook on Food," Books, Edward Elgar Publishing, number 14879.
  • This item is provided by Edward Elgar Publishing in its series Chapters with number 14879_19.
    Handle: RePEc:elg:eechap:14879_19
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    1. Ravallion, Martin, 2002. "On the urbanization of poverty," Journal of Development Economics, Elsevier, vol. 68(2), pages 435-442, August.
    2. Imai, Katsushi S. & Gaiha, Raghav & Thapa, Ganesh, 2011. "Supply response to changes in agricultural commodity prices in Asian countries," Journal of Asian Economics, Elsevier, vol. 22(1), pages 61-75, February.
    3. Dantwala, M.L., 1967. "Incentives and Disincentives in Indian Agriculture," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 22(2).
    4. Dasgupta, Partha & Ray, Debraj, 1987. "Inequality as a Determinant of Malnutrition and Unemployment: Policy," Economic Journal, Royal Economic Society, vol. 97(385), pages 177-188, March.
    5. Bliss, Christopher & Stern, Nicholas, 1978. "Productivity, wages and nutrition : Part I: the theory," Journal of Development Economics, Elsevier, vol. 5(4), pages 331-362, December.
    6. Bliss, Christopher & Stern, Nicholas, 1978. "Productivity, wages and nutrition : Part II: Some observations," Journal of Development Economics, Elsevier, vol. 5(4), pages 363-398, December.
    7. Reetika Khera, 2011. "India's Public Distribution System: Utilisation and Impact," Journal of Development Studies, Taylor & Francis Journals, vol. 47(7), pages 1038-1060.
    8. Schiff, Maurice, 1994. "The Impact of Two-Tier Producer and Consumer Food Pricing in India," World Bank Economic Review, World Bank Group, vol. 8(1), pages 103-125, January.
    9. Stiglitz, Joseph E, 1976. "The Efficiency Wage Hypothesis, Surplus Labour, and the Distribution of Income in L.D.C.s," Oxford Economic Papers, Oxford University Press, vol. 28(2), pages 185-207, July.
    10. World Bank, 2010. "Food Price Increases in South Asia : National Responses and Regional Dimensions," World Bank Other Operational Studies 2885, The World Bank.
    11. Headey, Derek & Fan, Shenggen, 2010. "Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?," Research reports 165, International Food Policy Research Institute (IFPRI).
    12. Katsushi Imai & Raghav Gaiha & Ganesh Thapa & Abdilahi Ali, 2011. "Re-examination of supply response to changes in food commodity prices in Asian countries," The School of Economics Discussion Paper Series 1113, Economics, The University of Manchester.
    13. Yujiro Hayami & Keijiro Otsuka & K. Subbarao, 1982. "Efficiency and Equity in the Producer Levy of India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 655-663.
    14. Robert T. Jensen & Nolan H. Miller, 2011. "Do Consumer Price Subsidies Really Improve Nutrition?," The Review of Economics and Statistics, MIT Press, vol. 93(4), pages 1205-1223, November.
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