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Fabio Verneau

Personal Details

First Name:Fabio
Middle Name:
Last Name:Verneau
Suffix:
RePEc Short-ID:pve244
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Affiliation

Dipartimento di Economia e Politica Agraria
Università degli Studi di Napoli - "Federico II"

Napoli, Italy
http://www.depa.unina.it/

: 081 - 5972311
081 - 7755143
Via Universita no. 96 - 80055 Portici (NA)
RePEc:edi:danapit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on Innovation and System Dynamics in Food Networks.
  2. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123531, Agricultural and Applied Economics Association.
  3. Caracciolo, Francesco & Coppola, Adele & Verneau, Fabio, 2011. "Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122005, International European Forum on Innovation and System Dynamics in Food Networks.
  4. Coppola, Adele & Verneau, Fabio, 2010. "Naturalness and Consumer Choices: The Case of Microfiltered Milk," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100468, International European Forum on Innovation and System Dynamics in Food Networks.
  5. Cembalo, Luigi & Cicia, Gianni & Verneau, Fabio, 2009. "How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59193, International European Forum on System Dynamics and Innovation in Food Networks.
  6. Sodano, Valeria & Verneau, Fabio, 2006. "Social Capital and the Food System: Some Evidences from Empirical Research," 99th Seminar, February 8-10, 2006, Bonn, Germany 7764, European Association of Agricultural Economists.

Articles

  1. Adele Coppola & Fabio Verneau, 2014. "An empirical analysis on technophobia/technophilia in consumer market segmentation," Demography, Springer;Population Association of America (PAA), vol. 2(1), pages 1-16, December.
  2. Pasquale Lombardi & Fabio Verneau, 2013. "Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 15(3), pages 125-148.
  3. Maria Teresa Gorgitano & Pasquale Lombardi & Fabio Verneau & Francesco Caracciolo, 2012. "Supply chain e sostenibilità: il caso del pomodoro San Marzano dop," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 55-84.
  4. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.
  5. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  6. Pasquale Lombardi & Fabio Verneau, 2010. "Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 12(3), pages 105-130.
  7. Fabio Verneau & Valeria Sodano, 2006. "Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(1).
  8. Adele Coppola & Fabio Verneau & Valeria Sodano & Maria Teresa Gorgitano, 2002. "Consumer's attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 7(1), pages 86-101.
  9. Adele Coppola & Fabio Verneau & Valeria Sodano, 2000. "Explaining price variability in the Italian market for high quality wines," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 5(1).
  10. Lombardi, Pasquale & Verneau, Fabio, 3. "The fisheries sector in Italy in the face of international competition and internal structural problems," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L’Informatore Agrario, issue 3.
  11. Sodano, Valeria & Verneau, Fabio, 1. "The Many Faces Of Food Sustainability: The Obesity Issue," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L’Informatore Agrario, issue 1.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123531, Agricultural and Applied Economics Association.

    Cited by:

    1. Fitzsimmons, Jill Ann & Colantuoni, Francesca & Cicia, Gianni & Del Giudice, Teresa, 2014. "Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170672, Agricultural and Applied Economics Association.
    2. Fitzsimmons, Jill Ann & Colantuoni, Francesca & Cicia, Gianni & Del Giudice, Teresa, 2015. "Human Values and Consumer Preferences for Extrinsic Credence Attributes in the Italian and German Markets for New Potatoes," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202745, European Association of Agricultural Economists.

  2. Sodano, Valeria & Verneau, Fabio, 2006. "Social Capital and the Food System: Some Evidences from Empirical Research," 99th Seminar, February 8-10, 2006, Bonn, Germany 7764, European Association of Agricultural Economists.

    Cited by:

    1. Fritz, Melanie & Fischer, Christian, 2007. "The Role of Trust in European Food Chains: Theory and Empirical Findings," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 10(02).

Articles

  1. Adele Coppola & Fabio Verneau, 2014. "An empirical analysis on technophobia/technophilia in consumer market segmentation," Demography, Springer;Population Association of America (PAA), vol. 2(1), pages 1-16, December.

    Cited by:

    1. Lizbeth Salgado-Beltrán & Luis F. Beltrán-Morales & Alma T. Velarde-Mendivil & María E. Robles-Baldenegro, 2018. "Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert," Sustainability, MDPI, Open Access Journal, vol. 10(1), pages 1-15, January.

  2. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.

    Cited by:

    1. Annalisa De Boni & Pietro Pulina & Rocco Roma, 2016. "Adaptation processes of agro-food companies toward responsibility," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(1), pages 13-38.
    2. Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Viganò, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.
    3. Elena Viganò & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella società postmoderna," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    4. Silvio Franco & Clara Cicatiello & Emanuele Blasi & Barbara Pancino, 2015. "Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(2), pages 33-56.
    5. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.
    6. Fausto Cantarelli, 2016. "Le sfide per uno sviluppo sostenibile del sistema agroalimentare italiano e non solo," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(2), pages 229-238.
    7. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.

  3. Pasquale Lombardi & Fabio Verneau, 2010. "Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 12(3), pages 105-130.

    Cited by:

    1. Mattia Iotti & Giuseppe Bonazzi, 2018. "Analysis of the Risk of Bankruptcy of Tomato Processing Companies Operating in the Inter-Regional Interprofessional Organization “OI Pomodoro da Industria Nord Italia”," Sustainability, MDPI, Open Access Journal, vol. 10(4), pages 1-23, March.

  4. Fabio Verneau & Valeria Sodano, 2006. "Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(1).

    Cited by:

    1. Belliggiano, Angelo & Staffieri, Simona, 2007. "Private label organic food products: profile and behaviour of Italian consumers characterized through a multivariate approach," MPRA Paper 44301, University Library of Munich, Germany.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2010-05-22 2011-03-05 2012-06-05 2014-11-28
  2. NEP-MKT: Marketing (2) 2011-03-05 2014-11-28
  3. NEP-SEA: South East Asia (1) 2014-11-28

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