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Fabio Verneau

This is information that was supplied by Fabio Verneau in registering through RePEc. If you are Fabio Verneau, you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.

Personal Details

First Name:Fabio
Middle Name:
Last Name:Verneau
RePEc Short-ID:pve244
[This author has chosen not to make the email address public]
Napoli, Italy

: 081 - 5972311
081 - 7755143
Via Universita no. 96 - 80055 Portici (NA)
RePEc:edi:danapit (more details at EDIRC)
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  1. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on Innovation and System Dynamics in Food Networks.
  2. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123531, Agricultural and Applied Economics Association.
  3. Caracciolo, Francesco & Coppola, Adele & Verneau, Fabio, 2011. "Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122005, International European Forum on Innovation and System Dynamics in Food Networks.
  4. Coppola, Adele & Verneau, Fabio, 2010. "Naturalness and Consumer Choices: The Case of Microfiltered Milk," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100468, International European Forum on Innovation and System Dynamics in Food Networks.
  5. Cembalo, Luigi & Cicia, Gianni & Verneau, Fabio, 2009. "How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59193, International European Forum on System Dynamics and Innovation in Food Networks.
  6. Sodano, Valeria & Verneau, Fabio, 2006. "Social Capital and the Food System: Some Evidences from Empirical Research," 99th Seminar, February 8-10, 2006, Bonn, Germany 7764, European Association of Agricultural Economists.
  1. Adele Coppola & Fabio Verneau, 2014. "An empirical analysis on technophobia/technophilia in consumer market segmentation," Demography, Springer;Population Association of America (PAA), vol. 2(1), pages 1-16, December.
  2. Pasquale Lombardi & Fabio Verneau, 2013. "Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 15(3), pages 125-148.
  3. Maria Teresa Gorgitano & Pasquale Lombardi & Fabio Verneau & Francesco Caracciolo, 2012. "Supply chain e sostenibilità: il caso del pomodoro San Marzano dop," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 55-84.
  4. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.
  5. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  6. Pasquale Lombardi & Fabio Verneau, 2010. "Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 12(3), pages 105-130.
  7. Fabio Verneau & Valeria Sodano, 2006. "Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(1).
  8. Adele Coppola & Fabio Verneau & Valeria Sodano & Maria Teresa Gorgitano, 2002. "Consumer's attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 7(1), pages 86-101.
  9. Adele Coppola & Fabio Verneau & Valeria Sodano, 2000. "Explaining price variability in the Italian market for high quality wines," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 5(1).
  10. Lombardi, Pasquale & Verneau, Fabio, 3. "The fisheries sector in Italy in the face of international competition and internal structural problems," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L’Informatore Agrario, issue 3.
  11. Sodano, Valeria & Verneau, Fabio, 1. "The Many Faces Of Food Sustainability: The Obesity Issue," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L’Informatore Agrario, issue 1.
NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2010-05-22 2011-03-05 2012-06-05 2014-11-28. Author is listed
  2. NEP-MKT: Marketing (2) 2011-03-05 2014-11-28. Author is listed
  3. NEP-SEA: South East Asia (1) 2014-11-28. Author is listed

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