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John A. Kirlin

Personal Details

First Name:John
Middle Name:A.
Last Name:Kirlin
Suffix:
RePEc Short-ID:pki268
Terminal Degree:1982 (from RePEc Genealogy)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.
  2. Smallwood, David & Kirlin, John A., 2009. "Request for Applications for Competitive Grant Awards to Conduct Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation'," Administrative Publications 292129, United States Department of Agriculture, Economic Research Service.
  3. Kirlin, John A. & Cole, Nancy & Logan, Christopher, 2003. "Assessment Of Wic Cost-Containment Practices; Executive Summary," Food Assistance and Nutrition Research Reports 33823, United States Department of Agriculture, Economic Research Service.
  4. Kirlin, John A. & Logan, Christopher, 2002. "Effects Of Ebt Customer Service Waivers On Food Stamp Recipients: Executive Summary," Food Assistance and Nutrition Research Reports 33843, United States Department of Agriculture, Economic Research Service.

Articles

  1. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
  2. Kirlin, John A. & Denbaly, Mark, 2017. "Lessons learned from the national household food acquisition and purchase survey in the United States," Food Policy, Elsevier, vol. 72(C), pages 62-71.
  3. Larimore, Elizabeth & Page, Elina T. & Kirlin, John A., 2016. "FoodAPS Data Now Available to the General Public," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 11, pages 1-1, December.
  4. Kirlin, John A., 2010. "State Participation-to-Poverty Rates for SNAP Mask County-Level Variation," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Diansheng Dong & Yuqing Zheng & Hayden Stewart, 2020. "The effects of food sales taxes on household food spending: An application of a censored cluster model," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 669-684, September.
    2. Kyung Min Kang & Robert A. Moffitt, 2019. "The Effect of SNAP and School Food Programs on Food Security, Diet Quality, and Food Spending: Sensitivity to Program Reporting Error," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 156-201, July.
    3. Yanliang Yang & George C Davis & Wen You, 2019. "Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 133-152, March.
    4. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
    5. Marianne P. Bitler & Christian Gregory, 2019. "Food Access, Program Participation, and Health: Research Using FoodAPS," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 9-17, July.
    6. Ismail, Mehreen & Wilde, Parke E. & Ver Ploeg, Michele L., 2018. "Household Structure and SNAP's Effect on Food Spending," 2018 Annual Meeting, August 5-7, Washington, D.C. 273902, Agricultural and Applied Economics Association.
    7. Marks, Mindy & Prina, Silvia & Gernhardt, Roy, 2023. "Government Shutdown and SNAP Disbursements: Effects on Household Expenditures," IZA Discussion Papers 16452, Institute of Labor Economics (IZA).
    8. Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
    9. Bullinger, Lindsey Rose & Fleckman, Julia M. & Fong, Kelley, 2021. "Proximity to SNAP-authorized retailers and child maltreatment reports," Economics & Human Biology, Elsevier, vol. 42(C).
    10. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
    11. Mehreen S. Ismail & Michele Ver Ploeg & Virginia Chomitz & Parke Wilde, 2024. "Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 300-317, March.

  2. Kirlin, John A. & Cole, Nancy & Logan, Christopher, 2003. "Assessment Of Wic Cost-Containment Practices; Executive Summary," Food Assistance and Nutrition Research Reports 33823, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    2. Dong, Diansheng & Stewart, Hayden & Fraz√£o, Elizabeth & Carlson, Andrea & Hyman, Jeffrey, 2016. "WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases," Economic Research Report 262197, United States Department of Agriculture, Economic Research Service.
    3. Oliveira, Victor & Frazao, Elizabeth, 2015. "The WIC Program: Background, Trends, and Economic Issues, 2015 Edition," Economic Information Bulletin 197543, United States Department of Agriculture, Economic Research Service.
    4. Volpe, Richard & Saitone, Tina & Sexton, Richard, 2014. "Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates," Economic Research Report 183224, United States Department of Agriculture, Economic Research Service.
    5. Li, Xuemei & Saitone, Tina L. & Sexton, Richard J., 2022. "Impacts of Electronic Benefit Transfer on the Women, Infants and Children Program: Evidence from Oklahoma," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    6. McLaughlin, Patrick W. & Gleason, Stacy & Wilkin, Margaret, 2018. "Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Economic Research Report 276225, United States Department of Agriculture, Economic Research Service.

  3. Kirlin, John A. & Logan, Christopher, 2002. "Effects Of Ebt Customer Service Waivers On Food Stamp Recipients: Executive Summary," Food Assistance and Nutrition Research Reports 33843, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    2. Robert I. Lerman & Kelly S. Mikelson, 2004. "Examining the Relationship between the EITC and Food Stamp Program Participation Among Households with Children," Econometric Society 2004 North American Summer Meetings 190, Econometric Society.

Articles

  1. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.

    Cited by:

    1. Diansheng Dong & Yuqing Zheng & Hayden Stewart, 2020. "The effects of food sales taxes on household food spending: An application of a censored cluster model," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 669-684, September.
    2. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    3. Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O., 2020. "Food expenditures and consumption by food bank clients in Silicon Valley," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    4. Stewart, Hayden & Hyman, Jeffrey & McLaughlin, Patrick W. & Dong, Diansheng, 2019. "USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009," Economic Research Report 335303, United States Department of Agriculture, Economic Research Service.

  2. Kirlin, John A. & Denbaly, Mark, 2017. "Lessons learned from the national household food acquisition and purchase survey in the United States," Food Policy, Elsevier, vol. 72(C), pages 62-71.

    Cited by:

    1. Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean, 2017. "Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue," Food Policy, Elsevier, vol. 72(C), pages 1-6.
    2. Stewart, Hayden & Dong, Diansheng, 2018. "How strong is the demand for food through direct-to-consumer outlets?," Food Policy, Elsevier, vol. 79(C), pages 35-43.
    3. Marianne P. Bitler & Christian Gregory, 2019. "Food Access, Program Participation, and Health: Research Using FoodAPS," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 9-17, July.
    4. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
    5. Zezza, Alberto & Carletto, Gero & Fiedler, John L & Gennari, Pietro & Jolliffe, Dean M, 2017. "Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260886, European Association of Agricultural Economists.
    6. Cotti, Chad D. & Gordanier, John M. & Ozturk, Orgul D., 2021. "Does distributing SNAP benefits later in the month smooth expenditures?," Food Policy, Elsevier, vol. 104(C).

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