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Combating Malnutrition : Time to Act

Author

Listed:
  • Stuart Gillespie
  • Milla McLachlan
  • Roger Shrimpton

Abstract

Nutrition has been sidelined for too long. Reducing malnutrition is central to reducing poverty. Malnutrition is implicated in half of all child deaths, and causes much illness and cognitive underdevelopment. As the growing evidence demonstrates, fetal and young children malnutrition, threatens survival, growth, and development in childhood, and, it increases the risk of chronic diseases in later life. The Millennium Development Goals cannot be reached without significant efforts to eliminate malnutrition. The book looks at ways to combat malnutrition, by positioning nutrition directly on the poverty and human development policy agenda, to ensure large-scale nutrition actions, and develop capacity to address malnutrition. It provides key findings on the nutritional status, and the broad consensus on what needs to be done, through the analyses of the evolution of policy narratives, country case studies, and workshops, that are behind the headlines, in order to show how policy changes in nutrition happen, what influences these processes, and, what lessons can be learned for the future.

Suggested Citation

  • Stuart Gillespie & Milla McLachlan & Roger Shrimpton, 2003. "Combating Malnutrition : Time to Act," World Bank Publications - Books, The World Bank Group, number 15120, December.
  • Handle: RePEc:wbk:wbpubs:15120
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    References listed on IDEAS

    as
    1. Field, John Osgood, 1987. "Multisectoral nutrition planning: a post-mortem," Food Policy, Elsevier, vol. 12(1), pages 15-28, February.
    2. Abosede, Olayinka & McGuire, Judith S., 1991. "Improving women's and children's nutrition in sub-Saharan Africa : an issues paper," Policy Research Working Paper Series 723, The World Bank.
    3. Smith, Lisa C. & Haddad, Lawrence James, 2000. "Explaining child malnutrition in developing countries: a cross-country analysis," Research reports 111, International Food Policy Research Institute (IFPRI).
    4. Kennedy, Eileen, 1991. "Successful nutrition programs in Africa : what makes them work?," Policy Research Working Paper Series 706, The World Bank.
    5. Lawrence Haddad & Harold Alderman & Simon Appleton & Lina Song & Yisehac Yohannes, 2003. "Reducing Child Malnutrition: How Far Does Income Growth Take Us?," The World Bank Economic Review, World Bank, vol. 17(1), pages 107-131, June.
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    Cited by:

    1. Emanuela Galasso & Nithin Umapathi, 2009. "Improving nutritional status through behavioural change: lessons from Madagascar," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 1(1), pages 60-85.
    2. Nisbett, Nicholas & Gillespie, Stuart & Haddad, Lawrence & Harris, Jody, 2014. "Why Worry About the Politics of Childhood Undernutrition?," World Development, Elsevier, vol. 64(C), pages 420-433.
    3. Birner, Regina & Davis, Kristin & Pender, John & Nkonya, Ephraim & Anandajayasekeram, Pooniah & Ekboir, Javier & Mbabu, Adiel & Spielman, David & Horna, Daniela & Benin, Samuel & Cohen, Marc J., 2006. "From "best practice" to "best fit": a framework for designing and analyzing pluralistic agricultural advisory services worldwide," EPTD discussion papers 05, International Food Policy Research Institute (IFPRI).
    4. David Factor, 2015. "Making Bio-Expectations," Journal of Cultural Economy, Taylor & Francis Journals, vol. 8(3), pages 292-308, June.

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