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Impact of changes in the frequency of food pantry utilization on client food security and well‐being

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  • Tammy Leonard
  • David Andrews
  • Sandi L. Pruitt

Abstract

Food pantries have traditionally focused on meeting emergency food needs. However, for many clients, food assistance is a long‐term need. The frequency with which long‐term clients visit food pantries varies; and in general, visiting frequency has been understudied because the focus has largely been on emergency, rather than long‐term, food assistance impacts. We leveraged a program innovation to identify the impact of visiting frequency on client outcomes. Using fixed‐effect models, we analyzed a panel of 1663 long‐term food pantry users observed monthly from 2017 to 2019. Within‐client increases in visiting frequency were associated with within‐in client improvements in food security and health.

Suggested Citation

  • Tammy Leonard & David Andrews & Sandi L. Pruitt, 2022. "Impact of changes in the frequency of food pantry utilization on client food security and well‐being," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 1049-1067, June.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:2:p:1049-1067
    DOI: 10.1002/aepp.13166
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    References listed on IDEAS

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    Cited by:

    1. Zhao, Jianqiang & Chenarides, Lauren & Gomez, Miguel I., 2023. "The Food Price Transmission on Donations to Local Food Bank," 2023 Annual Meeting, July 23-25, Washington D.C. 335990, Agricultural and Applied Economics Association.
    2. Anne T. Byrne & David R. Just, 2023. "What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(4), pages 1063-1087, August.

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