Potential for the development of aquaculture in Africa
Aquaculture production in Africa has remained low despite the huge potential that exists on the continent. In order for this potential to be realized, it is necessary to refocus the direction of aquaculture development. This paper concludes that for further growth to occur it is necessary to: (i) widen the range of production systems; (ii) increase production intensities and efficiencies; (iii) develop management technologies for indigenous species that target local niche markets; (iv) put more emphasis on marketing and processing of high value products; (v) promote policy research on how aquaculture production can respond to changing macroeconomic policies; and (vi) accelerate the disengagement of government from activities that can best be done by the private sector.
Volume (Year): 26 (2003)
Issue (Month): 3 ()
|Contact details of provider:|| Postal: |
Phone: +60 4 626 1606
Fax: +60 4 626 5530
Web page: http://www.worldfishcenter.org/
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Brummett, Randall E. & Williams, Meryl J., 2000. "The evolution of aquaculture in African rural and economic development," Ecological Economics, Elsevier, vol. 33(2), pages 193-203, May.
- Brummett, R.E. & Noble, R., 1995. "Aquaculture for African smallholders," Working Papers, The WorldFish Center, number 9978, July.
- Brummett, Randall E. & Noble, R., 1995. "Aquaculture for African smallholders," Technical Reports 44729, Worldfish Center.
When requesting a correction, please mention this item's handle: RePEc:wfi:wfnaga:36172. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (William Ko)
If references are entirely missing, you can add them using this form.