COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk
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DOI: 10.1007/s11628-021-00462-9
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- Beyza GÜLTEKİN & Kadir YAĞIZ & Leyla ŞENTÜRK-ÖZER, 2024. "Examining Fitness Centre Members' Perceived Risk, Attitude, and Behavioural Intentions in the Context of Brand Equity during the COVID-19 Pandemic," Sosyoekonomi Journal, Sosyoekonomi Society, issue 32(60).
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Keywords
COVID-19; Restaurant management; Perceived risk; Intention; Brand trust;All these keywords.
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