Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi
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DOI: 10.1007/s12571-017-0651-9
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- Joanne Adero & G. O. Akongo & B. Yada & D. K. Byarugaba & Mercy Kitavi & B. Bua & G. C. Yencho & M. A. Otema, 2024. "Sweet Potato Virus Disease and Its Associated Vectors: Farmers’ Knowledge and Management Practices in Uganda," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 16(7), pages 1-83, July.
- Nouman Afzal & Stavros Afionis & Lindsay C. Stringer & Nicola Favretto & Marco Sakai & Paola Sakai, 2021. "Benefits and Trade-Offs of Smallholder Sweet Potato Cultivation as a Pathway toward Achieving the Sustainable Development Goals," Sustainability, MDPI, vol. 13(2), pages 1-17, January.
- Gatto, Marcel & Mgomezulu, Wisdom R. & Okello, Julius J. & Pradel, Willy & Kwikiriza, Norman & Hareau, Guy G., 2023. "Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi," Food Policy, Elsevier, vol. 121(C).
- Mica Jenkins & Carmen Byker Shanks & Roland Brouwer & Bailey Houghtaling, 2018. "Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1501-1519, December.
- Hudson, Heather E. & Leclair, Mark & Pelletier, Bernard & Sullivan, Bartholomew, 2017. "Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa," Telecommunications Policy, Elsevier, vol. 41(7), pages 670-684.
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