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A community food system analysis as formative research for a comprehensive anemia control program in Northern Afghanistan

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  • Emily Levitt
  • Rebecca Stoltzfus
  • David Pelletier
  • Alice Pell

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  • Emily Levitt & Rebecca Stoltzfus & David Pelletier & Alice Pell, 2009. "A community food system analysis as formative research for a comprehensive anemia control program in Northern Afghanistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(2), pages 177-195, June.
    • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:2:p:177-195
    DOI: 10.1007/s12571-009-0018-y
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    References listed on IDEAS

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    1. N/A, 2001. "Research in Progress," ILR Review, Cornell University, ILR School, vol. 54(4), pages 907-910, July.
    2. N/A, 2001. "Research in Progress," ILR Review, Cornell University, ILR School, vol. 54(3), pages 725-728, April.
    3. N/A, 2001. "Research in Progress," ILR Review, Cornell University, ILR School, vol. 55(1), pages 186-187, October.
    4. Ruel, Marie T., 2001. "Can food-based strategies help reduce vitamin A and iron deficiencies?," Food policy reviews 5, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Nigel Poole & Chona Echavez & Dominic Rowland, 2018. "Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1577-1601, December.

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