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Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)

Author

Listed:
  • Jose Luis Aleixandre

    (Universidad Politécnica de Valencia)

  • Jose Luis Aleixandre-Tudó

    (Universidad Politécnica de Valencia)

  • Máxima Bolaños-Pizarro

    (Universidad Carlos III. Madrid)

  • Rafael Aleixandre-Benavent

    (UISYS-Universidad de Valencia)

Abstract

The aim of this study was to analyse the scientific productivity of the BRIC countries (Brazil, Russia, India and China) in viticulture and oenology through bibliometric analyses of articles in the Science Citation Index Expanded database for the period 1993–2012. A total of 1067 research articles were published in 363 domestic and international journals. We highlight important growth during the mentioned period in the published research papers, particularly in China and Brazil over the last 5 years. Papers have been published in numerous journals in a number of subject areas, such as Revista Brasileira de Fruticultura and Pesquisa Agropecuaria Brasileira, which are the most productive among the BRIC countries. A social network analysis of collaboration between each of the four BRIC countries was also performed.

Suggested Citation

  • Jose Luis Aleixandre & Jose Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)," Scientometrics, Springer;Akadémiai Kiadó, vol. 103(2), pages 649-668, May.
    • Handle: RePEc:spr:scient:v:103:y:2015:i:2:d:10.1007_s11192-015-1543-4
    DOI: 10.1007/s11192-015-1543-4
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    References listed on IDEAS

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    Cited by:

    1. Yang Yu & Jesús Rodrigo-Comino, 2021. "Analyzing Regional Geographic Challenges: The Resilience of Chinese Vineyards to Land Degradation Using a Societal and Biophysical Approach," Land, MDPI, vol. 10(2), pages 1-15, February.
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    3. Jose Luis Aleixandre-Tudo & Lourdes Castelló-Cogollos & Jose Luis Aleixandre & Rafael Aleixandre-Benavent, 2019. "Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study," Scientometrics, Springer;Akadémiai Kiadó, vol. 119(1), pages 119-147, April.

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