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Estimation of food demand in Turkey: method of an almost ideal demand system


  • Mehmet Şahinli


  • Halil Fidan


No abstract is available for this item.

Suggested Citation

  • Mehmet Şahinli & Halil Fidan, 2012. "Estimation of food demand in Turkey: method of an almost ideal demand system," Quality & Quantity: International Journal of Methodology, Springer, vol. 46(2), pages 653-663, February.
  • Handle: RePEc:spr:qualqt:v:46:y:2012:i:2:p:653-663
    DOI: 10.1007/s11135-010-9419-4

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    References listed on IDEAS

    1. Angus Deaton & Christina Paxson, 1998. "Economies of Scale, Household Size, and the Demand for Food," Journal of Political Economy, University of Chicago Press, vol. 106(5), pages 897-930, October.
    2. Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-515, August.
    3. Elsner, Karin, 1999. "Analysing Russian food expenditure using micro-data," IAMO Discussion Papers 23, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    4. Doran, Howard E. & O'Donnell, Christopher J. & Griffith, Garry R. & Chang, Hui-Shung (Christie) & Hutasuhut, Maradoli, 2001. "The Demand for Beef in Indonesia: Implications for Australian Agribusiness," Working Papers 12915, University of New England, School of Economics.
    5. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    Cited by:

    1. Piao, Xiangdan, 2017. "In search of a comprehensive picture of the gender gap: An examination of male and female choices of labor supply, leisure, consumption, and home production," RCESR Discussion Paper Series DP17-3, Research Center for Economic and Social Risks, Institute of Economic Research, Hitotsubashi University.
    2. repec:tek:journl:v:5:y:2016:i:1:p:71-107 is not listed on IDEAS


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