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Modes of Innovation and Differentiated Responses to Globalisation—A Case Study of Innovation Modes in the Agder Region, Norway

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  • Heidi Aslesen
  • Arne Isaksen
  • James Karlsen

Abstract

The main argument of this paper is that firms and industries are dominated by different innovation modes and that they therefore respond differently to challenges of globalisation. The paper differentiates between three modes: science, technology and innovation (STI), doing, using and interacting (DUI) application mode and the DUI technological mode. These innovation modes are based on different dominant knowledge bases, modes of learning and external knowledge. What is the implication of these differences with regard to competing in a global economy? Our empirical research shows that firms innovating according to the DUI application mode are in a position of negative lock-in due to severe competition from low-cost countries. The DUI technological mode firms are globally competitive due to a strong regional technological base built upon broad collaboration and a mixed innovation strategy. The STI firms are often part of international or national corporations, with a constant threat of being relocated to another country if they are not globally competitive. Copyright Springer Science+Business Media, LLC 2012

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  • Heidi Aslesen & Arne Isaksen & James Karlsen, 2012. "Modes of Innovation and Differentiated Responses to Globalisation—A Case Study of Innovation Modes in the Agder Region, Norway," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 3(4), pages 389-405, December.
    • Handle: RePEc:spr:jknowl:v:3:y:2012:i:4:p:389-405
    DOI: 10.1007/s13132-011-0060-9
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    1. Alhusen, Harm, 2020. "Experience-based know-how, learning and innovation in German SMEs: An explorative analysis of the role of know-how in different modes of innovation," ifh Working Papers 27/2020, Volkswirtschaftliches Institut für Mittelstand und Handwerk an der Universität Göttingen (ifh).
    2. Haus-Reve, Silje & Fitjar, Rune Dahl & Rodríguez-Pose, Andrés, 2019. "Does combining different types of collaboration always benefit firms? Collaboration, complementarity and product innovation in Norway," Research Policy, Elsevier, vol. 48(6), pages 1476-1486.
    3. Nanditha Mathew & George Paily, 2022. "STI-DUI innovation modes and firm performance in the Indian capital goods industry: Do small firms differ from large ones?," The Journal of Technology Transfer, Springer, vol. 47(2), pages 435-458, April.
    4. Alhusen, Harm & Bennat, Tatjana & Bizer, Kilian & Cantner, Uwe & Horstmann, Elaine & Kalthaus, Martin & Proeger, Till & Sternberg, Rolf G. & Töpfer, Stefan, 2019. "Measuring the "doing-using-interacting mode" of innovation in SMEs - A qualitative approach," ifh Working Papers 23/2019, Volkswirtschaftliches Institut für Mittelstand und Handwerk an der Universität Göttingen (ifh).
    5. Aleksander Szpor & Attila Havas & Vera Czesana & Lubica Slusna & Miroslav Balog, 2014. "Innovation Policies in the Visegrad Countries," Books and Reports published by IBS, Instytut Badan Strukturalnych, number visegradinnovate, May.
    6. Calvo, Nuria & Fernández-López, Sara & Rodríguez-Gulías, María Jesús & Rodeiro-Pazos, David, 2022. "The effect of population size and technological collaboration on firms' innovation," Technological Forecasting and Social Change, Elsevier, vol. 183(C).
    7. José González-Pernía & Mario Parrilli & Iñaki Peña-Legazkue, 2015. "STI–DUI learning modes, firm–university collaboration and innovation," The Journal of Technology Transfer, Springer, vol. 40(3), pages 475-492, June.
    8. Mathew, Nanditha & Paily, George, 2020. "STI-DUI innovation modes and firm performance in the Indian capital goods industry: Do small firms differ from large ones?," MERIT Working Papers 2020-008, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    9. Silje Haus-Reve & Rune Dahl Fitjar & Andrés Rodríguez-Pose, 2023. "DUI it yourself: Innovation and activities to promote learning by doing, using, and interacting within the firm," Industry and Innovation, Taylor & Francis Journals, vol. 30(8), pages 1008-1028, September.
    10. Tatjana Bennat, 2022. "High Innovativeness of SMEs and the Configuration of Learning-by-Doing, Learning-by-Using, Learning-by-Interacting, and Learning-by-Science: a Regional Comparison Applying Fuzzy Qualitative Comparativ," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 13(2), pages 1666-1691, June.
    11. Apanasovich, Natalja & Alcalde Heras, Henar & Parrilli, Mario Davide, 2016. "The impact of business innovation modes on SME innovation performance in post-Soviet transition economies: The case of Belarus," Technovation, Elsevier, vol. 57, pages 30-40.
    12. Iñaki Peña & José Luis González Pernía & Mario Davide Parrilli, 2012. "Learning Modes, Types of Innovation and Economic Performance," Working Papers 2012R01, Orkestra - Basque Institute of Competitiveness.
    13. Doloreux, David & Shearmur, Richard, 2023. "Does location matter? STI and DUI innovation modes in different geographic settings," Technovation, Elsevier, vol. 119(C).
    14. Rodríguez-Pose, Andrés & Haus-Reve, Silje & Fitjar, Rune, 2019. "Does combining different types of collaboration always benefit firms? Collaboration, complementarity and product innovation in," CEPR Discussion Papers 13622, C.E.P.R. Discussion Papers.

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