Knowledge sources and integration ties toward innovation. A food sector perspective
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DOI: 10.1007/s40821-015-0039-8
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Cited by:
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"The role of demand in fostering product vs process innovation: a model and an empirical test,"
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- Mariacristina Piva & Massimiliano Tani & Marco Vivarelli, 2018.
"Business visits, knowledge diffusion and productivity,"
Journal of Population Economics, Springer;European Society for Population Economics, vol. 31(4), pages 1321-1338, October.
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"R&D and productivity in the US and the EU: Sectoral specificities and differences in the crisis,"
Technological Forecasting and Social Change, Elsevier, vol. 138(C), pages 279-291.
- Davide Castellani & Mariacristina Piva & Torben Schubert & Marco Vivarelli, 2016. "R&D and Productivity in the US and the EU: Sectoral Specificities and Differences in the Crisis," John H Dunning Centre for International Business Discussion Papers jhd-dp2016-03, Henley Business School, Reading University.
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Keywords
Food sector; Demand-pull; Technology-push; Integration; Dynamic RE;Statistics
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