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Promoting sustainable local development of rural communities and mitigating climate change: the case of Mexico’s Patsari improved cookstove project

Author

Listed:
  • Victor M. Berrueta

    (Interdisciplinary Group on Appropriate Rural Technology (GIRA))

  • Montserrat Serrano-Medrano

    (National Autonomous University of Mexico (UNAM))

  • Carlos García-Bustamante

    (National Autonomous University of Mexico (UNAM))

  • Marta Astier

    (National Autonomous University of Mexico (UNAM))

  • Omar R. Masera

    (National Autonomous University of Mexico (UNAM))

Abstract

Improved cookstoves have been identified in Mexico as a key opportunity to advance sustainable local development priorities in disadvantaged regions while mitigating climate change. This paper reviews the Patsari Cookstove Project initiated in 2003 by an NGO, Interdisciplinary Group on Appropriate Rural Technology (GIRA). The project applied an interdisciplinary and participative user-centered approach to disseminate improved cookstoves in rural Mexico, with a special focus on indigenous and poor rural communities. To date, GIRA and the Patsari Network have disseminated thousands of stoves using a “training to trainers” model. Benefits from the project include tangible improvements in users’ health, as well as savings in time and money expended on fuelwood procurement and use. The project has also documented substantive environmental benefits from significant mitigation of greenhouse gas (GHG) emissions associated with traditional open fires. To sustain scaling up efforts over the long-term, two networks have been created: The Patsari Network, which includes several organizations promoting Patsari stoves for household users, and the Tsiri Network, which supports local food security and the empowerment of indigenous women through the promotion of institutional cookstoves. Through appropriately designed and implemented local interventions, the project demonstrates that the goals of advancing sustainable local development in rural areas and climate change mitigation may not be contradictory, and may in fact reinforce one another.

Suggested Citation

  • Victor M. Berrueta & Montserrat Serrano-Medrano & Carlos García-Bustamante & Marta Astier & Omar R. Masera, 2017. "Promoting sustainable local development of rural communities and mitigating climate change: the case of Mexico’s Patsari improved cookstove project," Climatic Change, Springer, vol. 140(1), pages 63-77, January.
    • Handle: RePEc:spr:climat:v:140:y:2017:i:1:d:10.1007_s10584-015-1523-y
    DOI: 10.1007/s10584-015-1523-y
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    References listed on IDEAS

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    1. Troncoso, Karin & Castillo, Alicia & Masera, Omar & Merino, Leticia, 2007. "Social perceptions about a technological innovation for fuelwood cooking: Case study in rural Mexico," Energy Policy, Elsevier, vol. 35(5), pages 2799-2810, May.
    2. Kirk R. Smith, 2003. "Indoor Air Pollution," World Bank Publications - Reports 9723, The World Bank Group.
    3. Islas, Jorge & Manzini, Fabio & Masera, Omar, 2007. "A prospective study of bioenergy use in Mexico," Energy, Elsevier, vol. 32(12), pages 2306-2320.
    4. Masera, Omar R. & Saatkamp, Barbara D. & Kammen, Daniel M., 2000. "From Linear Fuel Switching to Multiple Cooking Strategies: A Critique and Alternative to the Energy Ladder Model," World Development, Elsevier, vol. 28(12), pages 2083-2103, December.
    5. Robert Bailis & Rudi Drigo & Adrian Ghilardi & Omar Masera, 2015. "The carbon footprint of traditional woodfuels," Nature Climate Change, Nature, vol. 5(3), pages 266-272, March.
    6. García-Frapolli, Eduardo & Schilmann, Astrid & Berrueta, Victor M. & Riojas-Rodríguez, Horacio & Edwards, Rufus D. & Johnson, Michael & Guevara-Sanginés, Alejandro & Armendariz, Cynthia & Masera, Omar, 2010. "Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico," Ecological Economics, Elsevier, vol. 69(12), pages 2598-2605, October.
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    3. Hsu, Ching-Chi, 2023. "Influence of climate finance and natural resource consumption on the mitigation of climate change in developed countries in the Pre-COP26 era," Resources Policy, Elsevier, vol. 83(C).
    4. Cindy Nereida Morales-Máximo & Luis Bernardo López-Sosa & José Guadalupe Rutiaga-Quiñones & Juan Carlos Corral-Huacuz & Arturo Aguilera-Mandujano & Luis Fernando Pintor-Ibarra & Armando López-Miranda , 2022. "Characterization of Agricultural Residues of Zea mays for Their Application as Solid Biofuel: Case Study in San Francisco Pichátaro, Michoacán, Mexico," Energies, MDPI, vol. 15(19), pages 1-16, September.

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