The social construction of production externalities in contemporary agriculture: Process versus product standards as the basis for defining “organic”
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References listed on IDEAS
- Conner, David S., 2003. "Pesticides and Genetic Drift: Alternative Property Rights Scenarios," Choices, Agricultural and Applied Economics Association, vol. 0(Issue 1), pages 1-4.
- Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.
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- John Cranfield & B. James Deaton & Shreenivas Shellikeri, 2009. "Evaluating Consumer Preferences for Organic Food Production Standards," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(1), pages 99-117, March.
- Kristina Hubbard & Neva Hassanein, 2013. "Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready ® alfalfa," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 325-335, September.
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KeywordsExternalities; Gene flow; National Organic Program; Performance standards; Pesticide drift; Process standards;
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