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What Type Of Social Capital Is Engaged By The French Dairy Stockbreeders? A Characterization Through Their Professional Identities

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Listed:
  • Ion Lucian Ceapraz

    (Institut Polytechnique LaSalle Beauvais, France)

  • Catherine Delhoume

    (Institut Polytechnique LaSalle Beauvais, France)

Abstract

The paper outlines the role played by several professional identities belonging to the dairy stockbreeders in Picardy region, France in redefying the social networks in these rural areas. The social capital, seen as a valuable resource for the French rural areas is developed by different local professional identities and organized itself in networks. In our case, the dairy stockbreeders are seen as one particular typology of professional identities which are redefined and transformed today. The transformation of regional and global context determines these networks to position themselves differently at local level.

Suggested Citation

  • Ion Lucian Ceapraz & Catherine Delhoume, 2014. "What Type Of Social Capital Is Engaged By The French Dairy Stockbreeders? A Characterization Through Their Professional Identities," Romanian Journal of Regional Science, Romanian Regional Science Association, vol. 8(1), pages 69-86, JUNE.
    • Handle: RePEc:rrs:journl:v:8:y:2014:i:1:p:69-86
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    References listed on IDEAS

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    1. Janet Dwyer & Jill Findeis, 2008. "Human and Social Capital in Rural Development - EU and US Perspectives," EuroChoices, The Agricultural Economics Society, vol. 7(Special I), pages 38-45, April.
    2. Narayan, Deepa & Pritchett, Lant, 1999. "Cents and Sociability: Household Income and Social Capital in Rural Tanzania," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 871-897, July.
    3. Christiaan Grootaert & Thierry Van Bastelar, 2002. "Understanding and Measuring Social Capital : A Multidisciplinary Tool for Practitioners," World Bank Publications - Books, The World Bank Group, number 14098, December.
    4. Uphoff, Norman & Wijayaratna, C. M., 2000. "Demonstrated Benefits from Social Capital: The Productivity of Farmer Organizations in Gal Oya, Sri Lanka," World Development, Elsevier, vol. 28(11), pages 1875-1890, November.
    5. Udo Staber, 2007. "Contextualizing Research on Social Capital in Regional Clusters," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 31(3), pages 505-521, September.
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    Cited by:

    1. Ion Lucian Ceapraz & Catherine Delhoume, 2017. "How Social Capital Can Improve The Territorial Innovation? The Case Of The French Agriculture. Some Conceptual Issues," Post-Print hal-04359913, HAL.
    2. Ceapraz Ion Lucian & Catherine Delhoume, 2017. "4th Annual Meeting of JSRSAI, Kyoto (Japan Section of RSAI) "Policy for Conservation and Continuity of Historic Cities" Ritsumeikan University Kyoto, October 6-8, 2017 Regional innovation an," Post-Print hal-04359959, HAL.
    3. Ion Lucian Ceapraz & Cathrine Delhoume, 2017. "How Social Capital Can Improve The Territorial Innovation? The Case Of The French Agriculture. Some Conceptual Issues," Romanian Journal of Regional Science, Romanian Regional Science Association, vol. 11(2), pages 27-35, December.

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    More about this item

    Keywords

    social capital; dairy stockbreeders; professional identities; agricultural identity; index or directory of action;
    All these keywords.

    JEL classification:

    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other

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