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EU Ban, HACCP Compliance and Shrimp Exports from Bangladesh

Author

Listed:
  • Mohammad Yunus

    (Senior Research Fellow, Bangladesh Institute of Development Studies.)

Abstract

The paper evaluates the impact of the European Union import ban in 1997 and HACCP compliance on Bangladesh’s shrimp exports by using an augmented gravity model. Panel estimation method was applied to capture the import country effect. The dynamic gravity model was found more suitable than the static one to explain shrimp exports from Bangladesh due to the presence of persistence. The results of the dynamic model show that the EU ban hurt Bangladesh shrimp exports by US$ 25 million in the short run along with a long run cost of about US$ 5 billion. However, through HACCP compliance, Bangladesh succeeded in exporting an additional US$ 18 million worth of shrimp in the short run. In the long run, HACCP compliance helped Bangladesh export an additional US$ 35 million annually. The results bring out significant role of policy incentives in increasing shrimp exports. Bangladesh needs to continue quality assurance system based on the HACCP to comply with SPS measures in order to boost its shrimp exports.

Suggested Citation

  • Mohammad Yunus, 2009. "EU Ban, HACCP Compliance and Shrimp Exports from Bangladesh," Bangladesh Development Studies, Bangladesh Institute of Development Studies (BIDS), vol. 32(3), pages 41-58.
    • Handle: RePEc:ris:badest:0485
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    References listed on IDEAS

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    Cited by:

    1. Houssa, Romain & Verpoorten, Marijke, 2015. "The Unintended Consequence of an Export Ban: Evidence from Benin’s Shrimp Sector," World Development, Elsevier, vol. 67(C), pages 138-150.
    2. Amzul Rifin & Feryanto & Herawati & Harianto, 2020. "Assessing the impact of limiting Indonesian palm oil exports to the European Union," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 9(1), pages 1-13, December.
    3. Brojo Gopal Paul & Christian Reinhard Vogl, 2012. "Key Performance Characteristics of Organic Shrimp Aquaculture in Southwest Bangladesh," Sustainability, MDPI, vol. 4(5), pages 1-18, May.
    4. Tatyana Chesnokova & Stephanie McWhinnie, 2019. "International Fisheries Access Agreements and Trade," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 74(3), pages 1207-1238, November.
    5. Aishwary Kant Gupta & Seema Sangita, 2024. "Impact of Food Standards on Patterns of International Trade in Marine Products," Foreign Trade Review, , vol. 59(4), pages 534-561, November.
    6. DaSilva Glasgow, Dianna & Hosein, Roger, . "Non-tariff Barriers to Trade: What Does the Experience of Guyanese Exporters of Food and Agriculture Products Reveal?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 19(01).

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