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COVID-19 pandemic and food security in different contexts: A systematic review protocol

Author

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  • Azam Doustmohammadian
  • Fatemeh Mohammadi-Nasrabadi
  • Ghasem Fadavi

Abstract

Background: Given the unprecedented nature of the COVID-19 crisis and the importance of early implementation of prevention programs, it is essential to understand better its potential impacts on various food security dimensions and indicators. Methods: Research databases, including Cochrane Central Register of Controlled Trials (CENTRAL), Cochrane Public Health Register, PubMed/MEDLINE, SCOPUS, EMBASE, CINAHL, Web of science, and Google Scholar, will be searched using a search strategy and keywords developed in collaboration with librarians. The review will include all field and community trials and observational studies in all population groups. Searching electronic databases, study selection, and data extraction will be conducted by two researchers independently. Four critical appraisal tools will be used to assess the quality of included studies according to the study design: The Joanna Briggs Institute (JBI) Prevalence Critical Appraisal tool, the JBI critical appraisal checklist for randomized control/pseudo-randomized trial, descriptive/case series, and comparable cohort/case-control. These tools were initially designed for use in systematic reviews. A narrative synthesis will be implemented to summarize findings if meta-analyses are not appropriate. Discussion: The current systematic review results can be used to predict the effect of COVID-19 on the individuals’ and households’ food security, especially in vulnerable populations, and develop effective interventions. This review can provide information for policymakers to better understand the factors influencing the implementation of these interventions and inform decision-making to improve food security. Systematic review registration: The present study registration number in the international prospective register of systematic reviews (PROSPERO) is CRD42020185843.

Suggested Citation

  • Azam Doustmohammadian & Fatemeh Mohammadi-Nasrabadi & Ghasem Fadavi, 2022. "COVID-19 pandemic and food security in different contexts: A systematic review protocol," PLOS ONE, Public Library of Science, vol. 17(9), pages 1-9, September.
    • Handle: RePEc:plo:pone00:0273046
    DOI: 10.1371/journal.pone.0273046
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    References listed on IDEAS

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    5. Dana AlTarrah & Entisar AlShami & Nawal AlHamad & Fatemah AlBesher & Sriraman Devarajan, 2021. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
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