Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households
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DOI: 10.1371/journal.pone.0240263
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- Craig Gundersen & Brent Kreider & John V. Pepper, 2017. "Partial Identification Methods for Evaluating Food Assistance Programs: A Case Study of the Causal Impact of SNAP on Food Insecurity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 875-893.
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